Chicken tetrazzini is one of those casseroles that earns its place in the regular rotation fast. Creamy sauce, shredded chicken, spaghetti, a thick layer of melted mozzarella, and a crunchy Panko topping that stays crispy because you add it at the right... [Read more...]

One giant quesadilla built on a half sheet pan with seasoned ground beef, cheddar, and Colby Jack. Weight it with a second pan, bake, slice into rectangles. Everyone eats at the same time. [Read more...]

Rotisserie chicken, ranch seasoning, Velveeta, cream of chicken soup, and uncooked pasta — all in the crock pot. Cook on high for three hours, add the dry pasta, and come back 30 minutes later to a cheesy, bacon-topped pasta dinner that makes... [Read more...]

These Philly Cheese Steak Sliders have been on our dinner rotation long enough that my kids now just call them “the sliders” — which tells you everything you need to know. Thin-sliced sirloin, sautéed peppers and onions, provolone melted into every corner,... [Read more...]

This is the pulled pork I make when I know the week is going to be insane. I put the roast in the slow cooker before I leave in the morning, and by dinnertime the house smells unbelievable and there’s basically nothing... [Read more...]