The second this comes out of the oven, someone in my house finds an excuse to be in the kitchen. Two loaves, one bowl, the most-requested recipe I make. [Read more...]

Sweet and salty white chocolate popcorn crunch — popcorn, Rice Krispies, and peanuts coated in white almond bark and peanut butter. Use almond bark, not chips. Break into chunks and pile into a bowl or gift bag. [Read more...]

These little cheesecakes have been my go-to for every gathering that needs a dessert I can make the day before and not stress about. Six ingredients, a muffin pan, and about 30 minutes of actual work — and you walk away with... [Read more...]

Three ingredients go into the slow cooker, and about an hour and a half later you’ve got a batch of chocolate-covered cashew clusters that tastes like something you’d pay $18 a pound for at a specialty candy shop. That’s the whole pitch. [Read more...]

These crock pot chocolate almond clusters look like you spent hours in the kitchen — you didn’t. You dumped everything into a slow cooker , waited about 75 minutes, and scooped chocolate-coated almonds onto parchment. That’s genuinely all there is to it.... [Read more...]