White Chocolate Popcorn Crunch Recipe
This is my favorite holiday recipe – there’s not a holiday that goes by that we don’t make this recipe -it’s easy and fabulous – and it makes a great gift idea for friends and neighbors, too! Each year I head to Dollar Tree and buy several large bowls and make this with the kids to give as gifts – it’s absolutely delicious and a must-add to your Christmas baking list!
This sweet popcorn will quickly become a favorite – I can guarantee it. And, after you get done wolfing this delicious popcorn down, my friends over at Cooking Classy also have a delectable Christmas Crunch recipe as well that you’ll have to check out.
I must add that I sometimes use microwave popcorn, but know that the Cuisinart partypop popcorn maker machine is wildly popular, too – personal preference, I suppose. 🙂
White Chocolate Popcorn Crunch Recipe
Ingredients
- 14 cups popped popcorn
- 3 cups Rice Krispies
- 2 cups dry roasted peanuts
- 1 lb. white almond bark
- 3 T. peanut butter
Instructions
- Mix the first three ingredients in a bowl. Melt the almond bark and peanut butter together slowly in a double boiler or in the microwave in 30 second increments. Melt the almond bark/peanut butter mixture over popcorn and spread the popcorn on a table or the countertop to dry.
- ** This will make a lot more than the popped popcorn, as the white chocolate will dry and make clumps of popcorn - delicious clumps of popcorn, albeit.
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