Ten minutes of prep, one pie plate, and breakfast is handled for eight people. Bacon, hashbrowns, eggs, and cheddar — assemble the night before and bake in the morning. [Read more...]

I’ve made a lot of quiches over the years — the kind that look beautiful on a brunch table, taste fine, and are promptly forgotten. This one is different. It has bacon, two kinds of cheese, a creamy egg custard with just... [Read more...]

Are you looking for a quick breakfast that can be made mostly the night before and tastes like you’ve been slaving over it all morning? This is that one! This easy cinnamon roll recipe includes five ingredients, it’s crazy inexpensive and it’s... [Read more...]

Breakfast casseroles have a reputation for being mushy or bland or both. This one isn’t. It’s a hashbrown base with ham, cheddar, green pepper, and eggs — it comes out set, sliceable, and actually good reheated. The whole thing takes about 10... [Read more...]

Breakfast pizza showed up on our dinner table one Friday night almost by accident, and now it’s in the regular rotation. The crust gets golden and crisp on the bottom, the scrambled eggs stay soft on top, and the whole thing comes... [Read more...]