These pumpkin bran muffins come together in one bowl with no mixer required — just dump, stir, and bake. The Raisin Bran does more work than you’d expect: it adds fiber, a little sweetness, and enough structure that you don’t need to... [Read more...]

This breakfast bake recipe is made with breakfast sausage, cheddar cheese, eggs, milk, and Bisquick. Assemble the meat and cheese the night before, pour the batter over in the morning, and bake until golden and set. Feeds 8 to 10 people from... [Read more...]

This breakfast casserole uses a hashbrown crust instead of pastry, costs about $4 to make, and feeds four to six people. Ham, cheddar, green pepper, and an egg custard — baked in a pie plate in two stages so the potato crust... [Read more...]

This Sausage Croissant Breakfast Casserole is the make-ahead breakfast I reach for every Christmas morning and every time company stays over — flaky crescent roll base, savory sausage, and a creamy egg custard that bakes up golden and sliceable. Eight generous servings,... [Read more...]

Butterscotch coffee cake sounds like it should be complicated — it isn’t. This one comes together with a box of yellow cake mix, two boxes of pudding, and a brown sugar crumble that bakes into a crackly, caramel-like topping that people will... [Read more...]