In my list of easy breakfast ideas, you’ll also find this coffee cake. Otherwise known as a crumbly, moist, yummy and amazing concoction that gives you an excuse to eat cake for breakfast. Yes… that! This fast and easy, yet inexpensive Butterscotch Coffee Cake is sure to please and since it can be made ahead, there’s little to no prep time in the morning if you wish to do so.
The BEST Butterscotch Coffee Cake Recipe
Butter or spray your 9×13 glass dish (I love my Oneida dishes here) and preheat oven to 350°. Mix first six ingredients with a hand mixer or in your stand mixer. Pour into baking dish. Combine sugar and butter till crumbly. Drop on top of coffee cake. If using pecans, sprinkle on top of coffee cake. I usually do half with pecans and half without.
But then after you bake it for 35-45 minutes (my oven takes 40 minutes) it will turn into this… amazing goodness. Yum! Enjoy!
- 1 box yellow cake mix
- 1 box instant butterscotch pudding
- 1 box instant vanilla pudding
- 1 cup water
- ½ cup vegetable oil
- 4 eggs
- 2T melted butter
- 1 cup brown sugar
- 1 cup chopped pecans (optional)
- Butter or spray your 9x13 glass dish and preheat oven to 350°.
- Mix first six ingredients with a hand mixer or in your stand mixer.
- Pour into baking dish.
- Combine sugar and butter till crumbly.
- Drop on top of coffee cake.
- If using pecans, sprinkle on top of coffee cake.
- I usually do half with pecans and half without.
- But then after you bake it for 35-45 minutes (my oven takes 40 minutes) it will turn into this... amazing goodness. Yum! Enjoy!
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