Inside: My pork chop hashbrown casserole is hearty, and an easy dinner. If you want something that is easy and bakes in one dish, this pork chop casserole recipe is for you.
I love recipes that are made in one dish… especially on Sunday nights when the weekend’s been busy and I want to spend time with my family rather than in the kitchen. If that sounds like you, you’ll love this easy Pork Chop and Hashbrown Casserole too, as you simply throw the ingredients together and toss it in the oven – easy as pie. 🙂
Easy Pork Chop and Hashbrown Casserole Recipe
Originally written July 2015, updated, answering most common questions February 2020.
Can I substitute Cream of Mushroom Soup in this Pork Chops and Hashbrown recipe?
You can absolutely substitute Cream of Mushroom soup for the Cream of Chicken soup in this oven pork chop dinner recipe! I haven’t tried substituting the soups, but if you like the mushroom better than the chicken, try it out and let me know how it goes in the comments!
Can I make this Pork Chop and Hashbrown dinner in the Crockpot?
You know, you could … but I probably wouldn’t recommend it. If you’re itching to make a rockstar slam dunk Crock Pot recipe, try my Crock Pot French Dips or Crock Pot Philly Cheesesteaks. Those will cook long and slow all day and the 100k plus reviews only leave you wondering how you ever lived life before them!
Can these be made into hash brown crusted pork chops?
Oooooh! You like a crustier pork chop? You’re in luck! Instead of frying the pork chops, follow a recipe like this one to make Panko breaded pork chops. There’s no doubt in my mind that you’ll love them!
How I whip this delicious easy dinner idea up:
Brown the pork chops on both sides in the oil in a pan ( I can’t recommend this pan here enough, it’s a top seller on my site and a #1 Best-Seller on the Amazon site – WOW!! )
Combine all other ingredients (hashbrowns last) and spread in an ungreased 9×13 glass dish (I use the one here and pictured below and love it). Top the cheesy hashbrown mixture with pork chops.
Bake uncovered at 375° for 45-50 minutes or until heated through and the pork chops are fully cooked. See, so easy and delicious.
This recipe makes a lot of food – I usually half this recipe for my little family of four. 🙂
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Pork Chop and Hashbrown Casserole Recipe
- 5 bone-in pork chops
- 1 T. oil
- 1 c. sour cream
- 1 can (10 3/4 oz) can cream of chicken condensed soup
- 1/2 c. milk
- 32 oz. pkg. frozen hashbrowns
- 1 c. onion chopped
- 1 c. shredded cheddar cheese
- 1/2 tsp. salt
- 1/4 tsp. pepper
- Brown the pork chops on both sides in the oil in a pan.
- Combine all other ingredients (hashbrowns last) and spread in an ungreased 9x13 glass dish.
- Top with pork chops.
- Bake uncovered at 375° for 45-50 minutes or until heated through and the pork chops are fully cooked.