This crockpot ravioli casserole is a four ingredient dinner recipe that is both easy and delicious. Also, incredibly filling as well.
If you’re a fan of casserole crockpot recipes, you’ll want to whip it up for dinner tonight!
Crockpot Ravioli Casserole
If you’ve been around here for any length of time, you know that I just love easy dinners. The easier the better and if it involves the crock pot I am all in. Better yet, if there are less than 5 ingredients, I am hooked and the meal will 100% be on my regular rotation. This is one of those meals – it just doesn’t get any better than this in terms of dinnertime ease.
The ingredients are below, but this is a casserole crockpot recipe that has two identical layers. The layers consist of sauce, ravioli, sausage, and lastly cheese. And, I’m confident that you’re going to love it!
You can also try the baked version here.
This crockpot ravioli casserole is a four ingredient dinner recipe that is both easy and delicious. Also, incredibly filling as well.
If you’re a fan of casserole crockpot recipes, you’ll want to whip it up for dinner tonight!
More great dinner ideas include this lazy Crock Pot lasagna, or this Crock Pot goulash recipe!
Crockpot Ravioli Casserole
Ingredients
- 20 oz. Frozen Four Cheese Ravioli {1 pkg.}
- 24 oz. Pasta Sauce {1 jar}
- 4 cups Shredded Mozzarella Cheese
- 1 pound cooked and drained Italian sausage
Instructions
-
Spray the inside of a 6 quart crock pot with non stick cooking spray
-
Pour ½ jar of pasta sauce in the crockpot
-
Spread ½ of the ravioli in an even layer on top of the sauce
-
Spread ½of the cooked Italian sausage over the cheese
-
Spread out 2 cups of mozzarella over the ravioli
-
Repeat that one more time making two layers
-
Cook on HIGH for 1 hour 45 minutes, or LOW for 3 hours 30 minutes, or until done. ENJOY
Recipe Notes
** If you want the casserole browned on top you can put the crock in the oven on broil for a few minutes.
I’ve made this recipe before. It was very good. An easy family friendly meal to throw together when I’m busy.
With that said… I understand you need to make money from your blog by advertisements. But geez, yours are a bit overkill. I could barely make it to the recipe for fighting through all the ads. If I don’t write this recipe down now, there will be no next time.
So glad Lisa! Thank you for letting me know!
kate
How many people does this feed?
6-8 depending on adults/children.
I’m going to try that this week, however, I’m a working mama and can’t quite do those cooking times. Any suggestions? I’d love to just throw it in the crockpot in the morning before I leave for work. Would it hurt to have it on low a majority of the day?
Can I double in crockpot?
I think steps 4 and 5 are in the incorrect order.
OMG!! I wish I had read Jeff’s comment about 4 and 5 being in the incorrect order before I made this. I hope it turns out all right! I’ll let you know.
It turned out just fine. We both loved it.
Can you layer some ricotta also?
Wonder if this would be good with the portobella mushroom ravioli I have on hand?
I think it would be amazing ! Good idea – I’m going to try it.
Could you use ground beef instead of sausage?
Made this a couple of weeks ago and my husband loved it. I used portobello mushroom ravioli since the store only had that kind of ravioli available. It was very good. I plan to make it again soon and will use the four cheese ravioli then.
Looks delicious. I love slow cooker recipes. I would use my homemade sauce. It has ground beef and pork in it.
The adds are bit much. I started to back out of the page and forget the recipe. I stayed the course and may have to try this one.
Can you specify what kind of sausage you used? I’m new to cooking meat.
Ground Italian sausage would be delicious.
When recipe states pasta sauce, is it calling for Marinara or spaghetti sauce?
I have made it a few times and used spaghetti sauce, but marinara would be good too.
Can this be made with the crockpot liner bags for easy clean up?
This was delicious! I substituted hamburger meat for sausage. I heavily seasoned with Italian spices. I also replaced ricotta cheese for the first layer of cheese.
Make it all the time. Delish
i add ricotta to make it more like lazagna with a little extra sauce and set crock pot for 6-8 hours wow what a great meal
Are the ravioli supposed to be put in frozen or cooked? It didn’t state that clearly so I assumed frozen.
Hi Gabby! Frozen will work best.
Kate
Anyone try freezing this great recipe?
I’m making this tonight for dinner, but I’m using ground beef instead. I’ll let you know how it turns out
Has anyone ever made with gluten free pasta