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Crockpot Ravioli Casserole Recipe

08/17/2019 Kate Sorensen 27 Comments

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This crockpot ravioli casserole is a four ingredient dinner recipe that is both easy and delicious. Also, incredibly filling as well.

If you're a fan of casserole crockpot recipes, you'll want to whip it up for dinner tonight!

crock pot lasagna recipe

Crockpot Ravioli Casserole

If you've been around here for any length of time, you know that I just love easy dinners. The easier the better and if it involves the crock pot I am all in. Better yet, if there are less than 5 ingredients, I am hooked and the meal will 100% be on my regular rotation. This is one of those meals – it just doesn't get any better than this in terms of dinnertime ease.

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Slow Cooker Lasagna being made in the crockpot with ravioli - I love making this dinner, it's so easy! #slowcooker #crockpot #lasagna

Plate of crockpot ravioli in front of crock pot

The ingredients are below, but this is a casserole crockpot recipe that has two identical layers. The layers consist of sauce, ravioli, sausage, and lastly cheese. And, I'm confident that you're going to love it!

You can also try the baked version here.

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ravioli casserole on a spatula

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ravlioli and cheese on a plate over the slow cooker

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ravioli casserole on a spoon over the crockpot

etsy buy the recipe button

This crockpot ravioli casserole is a four ingredient dinner recipe that is both easy and delicious. Also, incredibly filling as well.

If you're a fan of casserole crockpot recipes, you'll want to whip it up for dinner tonight!

pinterest button

More great dinner ideas include this lazy Crock Pot lasagna, or this Crock Pot goulash recipe!

lazy day lasagna

5 from 2 votes
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Crockpot Ravioli Casserole

This crockpot ravioli casserole is a four ingredient dinner recipe that is both easy and delicious. Also, incredibly filling as well. If you're a fan of casserole crockpot recipes, you'll want to whip it up for dinner tonight!
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes

Ingredients

  • 20 oz. Frozen Four Cheese Ravioli {1 pkg.}
  • 24 oz. Pasta Sauce {1 jar}
  • 4 cups Shredded Mozzarella Cheese
  • 1 pound cooked and drained Italian sausage

Instructions

  1. Spray the inside of a 6 quart crock pot with non stick cooking spray
  2. Pour ½ jar of pasta sauce in the crockpot
  3. Spread ½ of the ravioli in an even layer on top of the sauce
  4. Spread ½of the cooked Italian sausage over the cheese
  5. Spread out 2 cups of mozzarella over the ravioli
  6. Repeat that one more time making two layers
  7. Cook on HIGH for 1 hour 45 minutes, or LOW for 3 hours 30 minutes, or until done. ENJOY

Recipe Notes

** If you want the casserole browned on top you can put the crock in the oven on broil for a few minutes.

Dinner, In the Kitchen

Comments

  1. Lisa says

    09/10/2019 at 11:22 am

    I’ve made this recipe before. It was very good. An easy family friendly meal to throw together when I’m busy.
    With that said… I understand you need to make money from your blog by advertisements. But geez, yours are a bit overkill. I could barely make it to the recipe for fighting through all the ads. If I don’t write this recipe down now, there will be no next time.

    Reply
    • Kate Sorensen says

      09/11/2019 at 12:17 pm

      So glad Lisa! Thank you for letting me know!

      kate

      Reply
  2. Davi says

    09/19/2019 at 7:48 pm

    How many people does this feed?

    Reply
    • Kate Sorensen says

      09/25/2019 at 12:20 pm

      6-8 depending on adults/children.

      Reply
  3. Dani says

    11/16/2019 at 9:45 pm

    I’m going to try that this week, however, I’m a working mama and can’t quite do those cooking times. Any suggestions? I’d love to just throw it in the crockpot in the morning before I leave for work. Would it hurt to have it on low a majority of the day?

    Reply
  4. Deb says

    12/24/2019 at 7:30 am

    Can I double in crockpot?

    Reply
  5. Jeff says

    01/31/2020 at 1:50 am

    I think steps 4 and 5 are in the incorrect order.

    Reply
    • Joe says

      11/07/2021 at 2:57 pm

      That’s right.

      Reply
    • Judith says

      03/16/2022 at 1:52 pm

      OMG!! I wish I had read Jeff’s comment about 4 and 5 being in the incorrect order before I made this. I hope it turns out all right! I’ll let you know.

      Reply
      • Judith says

        03/17/2022 at 4:44 pm

        5 stars
        It turned out just fine. We both loved it.

        Reply
  6. DENNIS COOK says

    10/02/2020 at 6:15 am

    Can you layer some ricotta also?

    Reply
  7. LYNDA GERHART says

    01/11/2021 at 12:59 pm

    Wonder if this would be good with the portobella mushroom ravioli I have on hand?

    Reply
    • Fussy eater says

      03/06/2022 at 7:39 pm

      I think it would be amazing ! Good idea – I’m going to try it.

      Reply
  8. Chrystal says

    01/18/2021 at 2:34 pm

    Could you use ground beef instead of sausage?

    Reply
  9. Jim says

    12/10/2021 at 11:17 am

    This is amazing

    Reply
  10. Margaret says

    03/04/2022 at 8:37 am

    5 stars
    Made this a couple of weeks ago and my husband loved it. I used portobello mushroom ravioli since the store only had that kind of ravioli available. It was very good. I plan to make it again soon and will use the four cheese ravioli then.

    Reply
  11. D Wentling says

    03/04/2022 at 12:31 pm

    Looks delicious. I love slow cooker recipes. I would use my homemade sauce. It has ground beef and pork in it.

    Reply
  12. Rita says

    03/09/2022 at 10:48 am

    The adds are bit much. I started to back out of the page and forget the recipe. I stayed the course and may have to try this one.

    Reply
  13. Michael says

    03/22/2022 at 2:20 pm

    Can you specify what kind of sausage you used? I’m new to cooking meat.

    Reply
    • Shannon says

      04/06/2022 at 7:50 pm

      Ground Italian sausage would be delicious.

      Reply
  14. John says

    03/23/2022 at 8:56 am

    When recipe states pasta sauce, is it calling for Marinara or spaghetti sauce?

    Reply
    • Meg says

      01/15/2023 at 2:53 pm

      I have made it a few times and used spaghetti sauce, but marinara would be good too.

      Reply
  15. Anna M Pierce says

    04/05/2022 at 7:53 pm

    Can this be made with the crockpot liner bags for easy clean up?

    Reply
  16. Shannon says

    04/06/2022 at 7:47 pm

    This was delicious! I substituted hamburger meat for sausage. I heavily seasoned with Italian spices. I also replaced ricotta cheese for the first layer of cheese.

    Reply
  17. Sharon says

    04/29/2022 at 10:54 am

    Make it all the time. Delish

    Reply
  18. Patricia A Mammolito says

    11/05/2022 at 11:44 am

    i add ricotta to make it more like lazagna with a little extra sauce and set crock pot for 6-8 hours wow what a great meal

    Reply
  19. Christine says

    01/27/2023 at 10:40 am

    This looks very good please send me the website thank you

    Reply

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