This pork chop and hashbrown casserole is the kind of dinner I turn to on Sunday nights when I want something real on the table without spending the whole evening in the kitchen. One dish. Simple ingredients. Everything bakes together and comes out hot, cheesy, and filling enough … [Read more...]

White chicken chili is what I make when I want chili on a cold night but red chili feels too heavy. Cubed chicken, two cans of great northern beans, two cans of green chiles, and a creamy finish from sour cream and heavy cream -- it comes together in one pot in about 45 minutes, … [Read more...]

Somehow I've skated out of making deviled eggs through all of my cooking career. I love them, but my immediate family doesn't so while I love to snack on them, my stomach wouldn't be too thrilled if I ate a dozen.  :-)  So, I came up with this deviled egg pasta recipe that is the … [Read more...]

A chili bar is the dinner party equivalent of a taco bar — instead of one big pot of chili that everyone has to eat the same way, you separate everything out and let people build their own bowl. Picky kid who hates beans? Skip the beans. Adult who wants extra meat and cheese? … [Read more...]

Looking for a warm, hearty, cozy soup recipe to make so it's ready when you get home? If so, you are going to love this Italian Sausage with Tortellini Soup! And, since there are only 8 ingredients (and one is water!) it's super easy and inexpensive, too! And, as if this soup can … [Read more...]