Are you tired of spending hours every week thinking about what to make for dinner? Do you wish there was a way to plan out your dinners without having to spend time doing the actual meal planning? You can have this for an ENTIRE year by clicking here.
Looking for an easy breakfast ideas? This pumpkin bran muffin recipe is a dump, stir and pour recipe – that’s it – I swear! And, they’re loved by the kids… who knew they liked Raisin Bran, eh?! When I made these our son ate one as an after school snack and then came back for more, and that, that is what all moms hope for.
First you’re going to mix everything together… see, I told you this was easy – like rockstar easy, right?
Pour into muffin cups to then stick in the oven…
And, voila! You’re done! After those puppies get out of the oven, you’re ready to pop them in your mouth – YUM, healthy and good!
Pumpkin & Bran Muffins
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
Ingredients
- 1 1/2 c. Raisin Bran cereal
- 3/4 c. whole wheat flour
- 3/4 c. sugar
- 1 1/2 tsp. cinnamon
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp salt
- 1 c. raisins
- 1 c. canned pumpkin
- 2 eggs
- 1/4 c. vegetable oil
- 2/3 c. plain yogurt
Instructions
- In a bowl, combine first 8 ingredients and toss to mix.
- Add pumpkin, eggs, oil and yogurt.
- Stir just until combined.
- Spoon batter into paper-lined or non stick muffin tins.
- Bake at 400 degrees for 25 minutes or until firm to the touch.
Thanks for letting me share this recipe in my pumpkin roundup tomorrow!
You bet!!! Thanks for sharing!!!
-Kate