A great breakfast bake recipe is hard to come by, but I love to come up with and make easy breakfast ideas. And finding one that is delicious and that can be made ahead of time is even harder. But this is a fabulous one, one of many families’ favorites, in fact. And, any Breakfast Bake Recipe — overnight, nonetheless, are good for any meal not just breakfast in my opinion.
Make Ahead Breakfast Bake Recipe
Breakfast casseroles also very inexpensive to make.
The recipe that I am making here actually comes with a bit of a story. This breakfast quiche recipe was originally used by Salvation Army offered to people who want to donate food to feed the homeless. Big companies would set up assembly lines and make dozens to donate.
This casserole can be prepared the night before for very little money and baked the morning of (or the night before if you prefer), making it easy to serve with little fuss in the morning, and yet filling at the same time.
And, to boot it’s so yummy! Without further ado, this awesome breakfast egg casserole recipe:
- 2 c. shredded cheddar cheese
- 1 pound crumbled & cooked breakfast sausage, ham or bacon
- 4 eggs
- 2 c. milk
- 1 c. Bisquick mix
- ⅛ tsp. salt
- ⅛ tsp. pepper
- Spray non-stick spray on the bottom and sides of a 9x13 glass pan.
- Spread crumbled meat and shredded cheese on the bottom of the pan.
- With a mixer, combine eggs, milk, salt and pepper and Bisquick mix and pour over the meat and cheese mixture.
- Bake at 375° for 40-45 minutes or until a toothpick comes out clean in the middle.
2 c. shredded cheddar cheese
1 pound crumbled & cooked breakfast sausage, ham or bacon
2 c. milk
1 c. Bisquick mix
1/8 tsp. salt
1/8 tsp. pepper
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Spray non-stick spray on the bottom and sides of a 9×13 glass pan. I use this one from Oneida weekly (it’s a must have in my kitchen) but it looks like this one is one sale at Amazon, too so that may be the better deal.
Spread crumbled meat and shredded cheese on the bottom of the pan. If I am making it the night before, I stop at this step and store it in the fridge.
Now, with a mixer, combine eggs, milk, salt and pepper and Bisquick mix and pour over the meat and cheese mixture. Bake at 375° for 40-45 minutes or until a toothpick comes out clean in the middle. That’s it! Enjoy!
P.S. You’d be missing out on some serious awesomeness if you don’t have this meat chopper. This makes chopping ground beef, sausage and more while it’s browning a breeze. I use it atleast a couple times per week.