Skip it and add 1/2 teaspoon of vanilla extract instead. The flavor profile shifts toward vanilla cheesecake bar territory rather than eggnog, but it still works. You could also try a tiny pinch of cinnamon in the cookie dough to add some... [Read more...]

Every November I set aside a Saturday afternoon to make a big batch of crockpot candy, and these Crock Pot Chocolate Peanut Clusters are always the first thing I make. Four ingredients go into the slow cooker, you walk away for an... [Read more...]

This pumpkin spice cake is the kind of dessert that earns its spot at the table. It bakes up with a layer of spiced pumpkin cake on top and a warm, saucy brown sugar filling underneath — almost like a self-saucing pudding... [Read more...]

Here’s what this recipe actually is: canned pumpkin, a box of yellow cake mix, butter, and a slow cooker . That’s it. No mixing bowls, no hand mixer, no watching a timer on the oven. You dump the ingredients in, put the... [Read more...]

This no bake chocolate lasagna cake has a layer of Oreo crust on the bottom, a cream cheese and Cool Whip layer in the middle, then a thick chocolate pudding layer on top — finished with more Cool Whip and a scatter... [Read more...]