Philly Cheese Steak Sliders are hands down the best sliders I make at our home. If you’re after a hearty slider recipe, these Kings Hawaiian Sliders are the fix to your query for sure!
Philly Cheese Steak Sliders Recipe
Sliders always fly off the countertop at a party, and this Philly Cheese Steak sliders recipe is no different.
And, I might note that not only do these go like crazy at a party, but they also do mighty well at the family dinner table as well. I mean, don’t all Kings Hawaiian sliders go like gangbusters? Yep! They go over well with everyone from the kids to grandma (speaking from experience!) no matter what you fill them with.
It might be because sliders can be the entire dinner, and finger food is fun – right?! And, since these are Philly style sliders they’re filled with steak, veggies and cheese. What can go wrong? Finger food for dinner, filled with delicious flavors? Nothing – nothing can go wrong, I tell you!
If you’ve been around here for any amount of time you might know that we’re huge fans of all things Philly, right? Philly Cheesesteak Sloppy Joes are a frequent menu item and my Philly cheese steak crock pot recipe is just as popular – in fact, that recipe has been pinned over
200k 221k times on Pinterest – it’s wildly popular and a hit everywhere it goes on social media.
So, I knew that sharing my delicious beef sliders on Hawaiian Rolls was what needed to happen next – everyone needs this delicious (and super simple) recipe.
What do we put in these Kings Hawaiian Sliders?
Here is the entire Philly slider ingredient list so you know the awesomeness that you’re getting yourself into. (Hello, how great is this list?!)
12 King’s Hawaiian Original Dinner Rolls
1 pound Boneless Sirloin Strip Steak, sliced thin
1 Green pepper, diced
1/2 Onion, diced (divided)
1 T Olive Oil
4 slices Provolone cheese
4 T Mayonnaise
1 tsp garlic powder
3 tbsp Butter, melted
How are Beef Sliders on Hawaiian Rolls Made?
Start by sautéing your green peppers and all but two tablespoons of diced onions in 1 tablespoon of olive oil. Separate the tops and bottoms of your rolls with a bread knife and spread the Mayonnaise on both the inside parts of the dinner rolls. Careful not to make this too thick, it’s truly just for a little sweet tang on the meat. Mmmmm …. Layer the veggies, then steak, then cheese on bottom of rolls and lay top of rolls onto mixture.
Place the rolls tops on top of the veggie/steak/cheese mixture and pour butter on top, next topping with remaining onions… Mmmmm!
Cover the rolls with foil, bake ten minutes, remove foil, baking another ten minutes, and then – you’re ready to enjoy – Delicious!
Do your kids love ham and cheese over steak and veggies? Try these Hot Ham & Cheese Rolls instead or in addition to the Philly sliders.
Philly Cheese Steak Sliders
- 12 King's Hawaiian Original Dinner Rolls
- 1 pound Boneless Sirloin Strip Steak sliced thin
- 1 Green pepper diced
- 1/2 Onion diced (divided)
- 1 T Olive Oil
- 4 slices Provolone cheese
- 4 T Mayonnaise
- 1 tsp garlic powder
- 3 tbsp Butter melted
- Preheat oven to 350°F
- Sauté green peppers and all but two tablespoons of diced onions in 1 tablespoon of olive oil
- Remove veggies and brown steak in remaining Olive Oil
- Sprinkle with garlic powder
- Once cooked, cut up steak into small pieces
- Separate the tops and bottoms of your rolls with a bread knife
- Spread Mayonnaise on both the inside parts of the dinner rolls
- Layer veggies, then steak, then cheese on bottom of rolls and lay top of rolls onto mixture
Pour melted butter on top of the rolls and brush with a flexible basting brush
Sprinkle remaining onions on top of butter/rolls
Cover dish with foil
- Bake ten minutes, remove foil
- Bake another ten minutes
- Cut rolls with bread knife to separate