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Philly Cheesesteak Sloppy Joes

10/08/2020 Kate Sorensen 19 Comments

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hand picking up philly cheeseteak sloppy joes

These Philly Cheesesteak Sloppy Joes were a HUGE hit at my house – everyone loved them. See how I make these delicious loose meat sandwiches kid-friendly, too!pinterest button

taking a bite from the philly cheese steak sloppy joes

Philly Cheese Steak Sloppy Joes

Sloppy joes as a kid were pretty downright good. I loved the way my mom made them though…. instead of the canned “Manwich” sauce that you add to a pound of ground beef she'd make Campbell's chicken gumbo sloppy joes – they were the best sloppy joes by adding a can of Campbell's Chicken Gumbo soup to the ground beef. Try it – you might even find that you love it, too!

So you might ask “Kate, why did you come up with this cheesesteak sloppy joes recipe then?” Well, isn't everything better with a little Philly taste? It sure is!

For example, you can see my Crock Pot Philly Cheese Steak Recipe – It has been pinned a whopping 200k 221k times! Wowsers!

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philly sloppy joe on a white plate

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The rich flavors of these Philly cheese sloppy joes come together in a fabulous way. And, to all of the “true” Philly cheese steak fans – yes, you can even drizzle some Cheez Whiz on top to make these authentic Philly cheese steak sloppy joes. 😉

These Philly cheese sloppy joes are delicious and completely worth adding to your meal rotation, but I have a few more favorites up my sleeve as well. This Crockpot Cheesesteak is superb as is this Campbell's French Dip recipe.

Are these easy to make sloppy joes?

These are savory sloppy joes that are so full of flavor – you won't even realize that these perfect sloppy joes are so easy to make! In my opinion, it's the best sloppy joes recipe there is!

What are good side dishes for sloppy joes?

The best side dishes for sloppy joes is french fries, no doubt! But, in all honesty, the best sides for sloppy joes are anything that is lighter than the sandwich and can be picked up – tater tots, onion rings, etc. are all awesome sides for sloppy joes!

What all is in these Philly Cheesesteak Sloppy Joes?

What makes these so delicious? These ground beef philly cheesesteak sloppy joes are the perfect mix of flavors and simmering. Don't question the goodness, just give in to the goodness, ok? Ha! Only kidding. You can leave ingredients out but I don't recommend it. These are absolutely fabulous the way I have them written here.

1 tsp cornstarch
1/2 cup low sodium chicken broth
2 tsp olive oil
1 small yellow onion, diced
1 small green bell pepper, diced
1 1/2 pounds lean ground beef
2 T ketchup
2 T Worcestershire sauce
2 tsp taco seasoning
6-8 slices provolone cheese
6-8 hamburger buns

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How to Make this Ground Beef Philly Cheese Steak Recipe:

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Heat the oil in a large nonstick skillet over medium high.

Add the onion and peppers; sauté 3-4 minutes until tender.
Add in the beef and continue to cook, breaking it up and browning, for another 3 minutes.
** If you have picky eaters like me, cook your onions and peppers separately and add them into the ground beef mixture later. Or, you could always chop the veggies up so well that they would never even know they were in the mix.

Like this:

cooking philly cheese steak sloppy joe ingredients separately in pans
Stir the ketchup, Worcestershire sauce, and taco seasoning into the ground beef mixture.
Stir together the chicken broth and cornstarch and add it to the skillet; simmer for about 6-7 minutes, until mixture thickens to the consistency that you like.
Scoop the sloppy joe mixture mixture onto buns, top with a slice of cheese, and place untopped sandwiches on a cookie sheet under the broiler until the cheese is melted. This will take 2-4 minutes.
I like to also broil the tops of the buns a little bit, too.
Serve warm with fries and enjoy!

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philly cheese steaks on a yellow mat with white plate

What to serve with Philly Cheesesteak Sloppy Joes:

I am a huge fan of serving potatoes with philly cheesesteaks, so french fries are my go-to usually and they're always a hit. Kettle chips would also be a fantastic side dish for phillys.

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More great recipes that you should try:

kings hawaiian philly cheesesteak sliders

cheesy beef goulash recipe is heremaid rite sandwiches

lazy day lasagna

Printable Cheesesteak Sloppy Joes Recipe:

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philly joes on a blue background

 

philly sloppy joes on a red and white checkered mat
4.75 from 4 votes
Print

Philly Cheesesteak Sloppy Joes

Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Calories 1500 kcal

Ingredients

  • 1 tsp cornstarch
  • 1/2 cup low sodium chicken broth
  • 2 tsp olive oil
  • 1 small yellow onion diced
  • 1 small green bell pepper diced
  • 1 1/2 pounds lean ground beef
  • 2 T ketchup
  • 2 T Worcestershire sauce
  • 2 tsp taco seasoning
  • 6-8 slices provolone cheese
  • 6-8 hamburger buns

Instructions

  1. Heat the oil in a large nonstick skillet over medium high.
  2. Add the onion and peppers; sauté 3-4 minutes until tender.
  3. Add in the beef and continue to cook, breaking it up and browning, for another 3 minutes.
  4. ** If you have picky eaters like me, cook your onions and peppers separately and add them into the ground beef mixture later.
  5. Stir the ketchup, Worcestershire sauce, and taco seasoning into the ground beef mixture.
  6. Stir together the chicken broth and cornstarch and add it to the skillet; simmer for about 6-7 minutes, until mixture thickens to the consistency that you like.
  7. Scoop the sloppy joe mixture mixture onto buns, top with a slice of cheese, and place untopped sandwiches on a cookie sheet under the broiler until the cheese is melted. This will take 2-4 minutes.
  8. I like to also broil the tops of the buns a little bit, too.
  9. Serve warm with fries and enjoy!

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Comments

  1. Marilyn Frisbie says

    02/12/2020 at 10:25 am

    Sounds so good I’m having it for dinner tonight ❤❤🍔🍔🍔🍟🍟🍟🍟

    Reply
    • Kate Sorensen says

      02/12/2020 at 10:58 am

      Woohoo! I hope you love them Marilyn! I know we do!

      Kate

      Reply
  2. Jib says

    02/13/2020 at 5:24 am

    That sounds more like a Taco Burger than a Philly Steak ..

    Reply
    • Mary says

      02/13/2020 at 8:13 pm

      That’s what I thought too.

      Reply
  3. DAVID PELLEGRINO says

    02/15/2020 at 3:12 pm

    Yea, i was expecting something totally different. I don’t see the Philly in this at all.

    Reply
  4. Scott Reed says

    02/20/2020 at 3:36 pm

    The ingredients that just have a T in the amount needs to be changed to TBSP’s for the receipe to come out right..

    Reply
    • Kate Sorensen says

      02/23/2020 at 6:44 pm

      In a recipe a capital letter T stands for tablespoon. A lowercase t stands for teaspoon. I hope that helps.

      Kate

      Reply
      • Kathleen R. Grisez says

        03/06/2020 at 8:07 am

        5 stars
        That’s the way it’s always been. Wonderful job….. Look yummy….

        Reply
    • Billie says

      10/06/2021 at 6:57 am

      It’s common sense that it’s Tablespoon. You know capital T for tablespoon, lower case t for teaspoon. Bigger vs. smaller 🤦‍♀️

      Reply
  5. Sharon says

    03/08/2020 at 8:19 pm

    1500 kcal in the whole recipe?

    Reply
  6. Eve Carlin says

    03/23/2020 at 6:45 pm

    5 stars
    This came out great. I wasn’t sure whether to drain ham urg after cooking. I did, but not sure if I should have.

    Reply
  7. Amy says

    05/25/2020 at 5:12 pm

    Making this now for the first. It already smells great!

    Reply
    • Kate Sorensen says

      05/27/2020 at 8:56 am

      Oh yay! I hope you love it!

      Kate

      Reply
  8. Mscott1982 says

    05/27/2020 at 6:08 pm

    Marking this tonight ❤️

    Reply
    • Kate Sorensen says

      05/29/2020 at 9:15 am

      Enjoy! The melted cheese on top is the icing on the cake!

      Reply
  9. Mary Sue Neeley says

    07/08/2020 at 3:41 pm

    Made this for dinner. My husband is from South Jersey, so I thought he might like them better than the way I made sloppy joes,, in the past, which were southern sweet, with molasses and more ketchup than is in this recipe. This recipe was a huge hit with both of us. Will definitely do it this way, in the future.

    Reply
  10. Robin McClure says

    07/31/2020 at 4:50 pm

    4 stars
    I made them open faced, hubby sure loved them!! I did add some red pepper flakes, and also added 2 Tbls., Heinz 57 sauce, to make it seem like steak! It added great flavor, I couldn’t taste the taco seasoning at all. Great supper meal with some baked onion rings, thanks!!

    Reply
  11. Deborah Chism says

    07/19/2021 at 12:35 pm

    5 stars
    I see your sides however I am diabetic and I need a side that is not fried

    Reply
  12. Janell says

    10/09/2021 at 6:29 pm

    This was pretty good. Made it for dinner tonight. Will be making it again. Thank you

    Reply

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