Crockpot Chicken Sandwiches – Easy Dinner Recipe
Have you heard of the crack chicken sandwich craze? I had heard from a girlfriend that they were easy, delicious and made in a crock pot. When you combine the words easy, delicious and crock pot and say them in my presence, it’s like magic to my ears. Seriously. I use my crockpot year ’round and consider it a part of my sanity saving toolkit.
So, of course I had to set out to figure out how to combine all of my favorite flavors that these so called Crack Chicken Crock pot sandwiches included, while still holding true to the crack chicken sandwich craze hitting America by storm. 😀
So, I did and it … of course it was FAB. But, how could it not be when you include cream cheese, ranch, and bacon. Â Right?
Need a new crockpot? I can’t believe how LOW this one is right now!
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So, when you look at the ingredient list you’d wonder how anyone couldn’t possibly fall in love with this list if delicious libations mixed into one fine sandwich:
- 4 chicken breasts (would look like two “butterflies”, each cut in half)
- 1 packet Buttermilk Recipe Ranch Dressing Mix
- 8 ounces cream cheese (softened)
- 8 strips bacon, cooked and crumbled
- 2 cups shredded mild or sharp cheddar cheese
- Scallions/green onions (about a handful – optional)
- Hamburger buns
The best thing in my opinion about these crock pot creamy chicken sandwiches is that they are essentially a meal all in one. You’ve got your meat, your grain, your dairy and a teensy bit of veggies if you decide to garnish them with green onions. All made in just a few hours in the crock pot. And they’re absolutely the bomb!
To make these follow these easy directions:
In a large crockpot (a four quart — this one is a staple AND on sale 😀  or six quart crock pot like this one that’s oddly also marked down will do)
Layer the chicken breasts in the bottom of the crock pot.
Next, place your cream cheese on top of the chicken. When it gets warm it will spread just a bit but eventually you’ll be mixing it all together with your hand mixer, so no worries that it’s just set on top. Sprinkle with the Hidden Valley ranch seasoning packet.
Cook on low for six hours.
As I mentioned I use my hand mixer for mixing crock pot chicken, since it’s hot and moist, the chicken shreds perfectly and I don’t need to dirty a separate bowl. However, if you’re worried about scratching your crock pot, I would definitely remove it into a different bowl before using the mixer in it, or use two forks instead. A hand mixer like this is perfect and reasonably priced. We don’t need any fancy tools for this recipe! 😀
Once you’ve shredded the chicken breast, sprinkle the cheese on top, then the bacon. Put the crock pot lid back on for about 15 more minutes or just until the cheese is melted, and lastly add the scallions.
There you have it, awesome crock pot chicken sandwiches! These are AWESOME for busy nights where you need a quick meal to serve and get out the door. Enjoy!
Crockpot Chicken Sandwiches - Easy Dinner Recipe
Ingredients
- 4 chicken breasts or 2 butterflies cut in half
- 1 packet Buttermilk Recipe Ranch Dressing Mix
- 8 ounces cream cheese softened
- 8 strips bacon cooked and crumbled
- 2 cups shredded mild or sharp cheddar cheese
- Scallions/green onions about a handful - optional
- Hamburger buns
Instructions
- In a large crockpot layer the chicken breasts.
- Next, place your cream cheese on top of the chicken.
- Sprinkle with the Hidden Valley ranch seasoning packet.
- Cook on low for six hours.
- Shred chicken mixture with hand mixer or two forks.
- Sprinkle the cheese on top, then the bacon.
- Replace the crock pot lid for about 15 more minutes or just until the cheese is melted and sprinkle with scallions.
- Serve on hamburger buns - ENJOY!
(Adapted from Aunt Bee’s Recipes)
