This Philly cheese steak recipe is one of my family’s favorite crock pot dinners – the flavor is perfect because of the Italian seasonings.
The secret to making this cheesesteak recipe is choosing the best hoagie buns you can find. Then adding extra cheese on top to melt over the perfectly seasoned beef round steak. I just know you’ll love it!
Philly Cheese Steak Recipe in the Crock Pot
Come October, our crock pots (see my FAVORITE one here) get a good workout for a few months and here’s yet another crock pot recipe that we completely love that will have you wishing for more! This Philly Cheese Steak Recipe features beef round steak, green peppers, onions and a packet of Italian seasoning – it’s so easy, you’ll love it for a weeknight meal, or when you know the day’s going to be crazy busy and leave you just a few minute to whip up dinner.
What ingredients are in the Philly Cheese Steak Crock Pot Recipe?
2 1/2 to 3 pounds beef round steak
2 green peppers, sliced thin
1 onion, sliced thin
1 envelope dry Italian dressing mix
2 c. beef stock
2 t. black pepper
3 t. garlic salt
6 hoagie buns
12 Provolone cheese slices
How do I prepare the Crockpot Philly Cheesesteak?
Spray your crock pot with Pam or another non stick cooking spray. Cut the beef round steak into thin slices on a cutting board (see the best selling #1 rated cutting boards here) and brown just a minute in a pan. *** Time-saving tip: I will usually have my butcher cut my meat for me if he’s not too busy. That way I can just dump the meat into the crock pot when I’m ready to make the recipe.
Add green pepper, onion, stock, garlic salt, pepper and dressing mix to the crock pot and cover and cook on low for 8 hours. This is the Italian Dressing Mix I use:
Cover your baking sheet with foil or parchment paper. If you’re looking for a baking sheet at a great price, try this covered pan – I have it and use it all of the time in my kitchen. Once the meat and veggie mixture is cooked and your crock pot is done, spoon the mixture onto your sliced hoagie buns with the closed ends of the buns on the baking sheet. Top each hoagie with 2 slices of provolone cheese, overlapping on each sandwich.
Bake your sandwich in the oven at 350 or on low broil for just a few minutes to melt the cheese and enjoy!
If you like this Philly Cheese Steak recipe, you may also be interested in these posts below. Simply click on the picture to go to each post. Thanks for stopping by!
Ten More Popular Crock Pot Dinner Ideas I know that you’ll love:
Crock Pot French Dips – This is my favorite recipe on the blog!
Slow Cooker Bacon Chicken Ranch Pasta – Add the uncooked pasta to the Crock Pot!
Crock Pot Beef and Noodles – Hearty and filling (especially amazing over mashed potatoes!)
Slow Cooker Pulled Pork – Cooks all day and the easiest dinner for the busiest nights!
Crock Pot Lasagna – WOW! Set and forget for this favorite American dish!
Crockpot Baked Spaghetti – All you need is a chilly day and this!
Buffalo Chicken Crock Pot Sandwiches – This my friends, is ‘Merica in a Crock Pot!
Chicken Taco Meat – The easiest dinner ever! Use this delicious meat for tacos, salads, quesadillas … the options are endless!
Crockpot Enchilada Soup – Full of flavor!!
Philly Cheese Steak Crock Pot Recipe
- 2 1/2 to 3 pounds beef round steak
- 2 green peppers sliced thin
- 1 onion sliced thin
- 1 envelope dry Italian dressing mix
- 2 c. beef stock
- 2 t. black pepper
- 3 t. garlic salt
- 6 hoagie buns
- 12 Provolone cheese slices
- Spray your crock pot with Pam
- Cut the beef round steak into thin slices and brown just a minute in a pan
- Add green pepper, onion, stock, garlic salt, pepper and dressing mix to the crock pot and cover
- Cook on low for 8 hours
- Cover the bottom of your baking sheet with foil or parchment paper
- Once the meat and veggie mixture is cooked and your crock pot is done, spoon the mixture onto your sliced hoagie buns with the closed ends of the buns on the baking sheet
- Top each hoagie with 2 slices of provolone cheese, overlapping on each sandwich
- Bake your sandwich in the oven at 350 or on low broil for just a few minutes to melt the cheese