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You are here: Home / Dinner / Philly Cheese Steak Recipe in the Crock Pot

Philly Cheese Steak Recipe in the Crock Pot

01/24/2017 Kate Sorensen 43 Comments

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This Philly cheese steak recipe is one of my family's favorite crock pot dinners – the flavor is perfect because of the Italian seasonings.

The secret to making this cheesesteak recipe is choosing the best hoagie buns you can find. Then adding extra cheese on top to melt over the perfectly seasoned beef round steak. I just know you'll love it!

Picture of philly cheese steak recipe in the crock pot

Philly Cheese Steak Recipe in the Crock Pot

Come October, our crock pots (see my FAVORITE one here) get a good workout for a few months and here's yet another crock pot recipe that we completely love that will have you wishing for more! This Philly Cheese Steak Recipe features beef round steak, green peppers, onions and a packet of Italian seasoning – it's so easy, you'll love it for a weeknight meal, or when you know the day's going to be crazy busy and leave you just a few minute to whip up dinner.

This philly cheese steak sandwich recipe is our favorite one for a philly cheese steak crock pot meal! So good!

What ingredients are in the Philly Cheese Steak Crock Pot Recipe?

2 1/2 to 3 pounds beef round steak
2 green peppers, sliced thin
1 onion, sliced thin
1 envelope dry Italian dressing mix
2 c. beef stock
2 t. black pepper
3 t. garlic salt
6 hoagie buns
12 Provolone cheese slices

Crock pot meals are the best! We especially love this Philly cheese steak sandwich recipe that is made in the slow cooker all day - YUM!



How do I prepare the Crockpot Philly Cheesesteak?

Spray your crock pot with Pam or another non stick cooking spray. Cut the beef round steak into thin slices on a cutting board (see the best selling #1 rated cutting boards here) and brown just a minute in a pan. *** Time-saving tip: I will usually have my butcher cut my meat for me if he's not too busy. That way I can just dump the meat into the crock pot when I'm ready to make the recipe.


crockpot philly cheese steaks in the crock pot

Add green pepper, onion, stock, garlic salt, pepper and dressing mix to the crock pot and cover and cook on low for 8 hours. This is the Italian Dressing Mix I use:

philly cheese steaks with italian seasoning

Cover your baking sheet with foil or parchment paper. If you're looking for a baking sheet at a great price, try this covered pan – I have it and use it all of the time in my kitchen. Once the meat and veggie mixture is cooked and your crock pot is done, spoon the mixture onto your sliced hoagie buns with the closed ends of the buns on the baking sheet. Top each hoagie with 2 slices of provolone cheese, overlapping on each sandwich.

philly cheese steaks

Bake your sandwich in the oven at 350 or on low broil for just a few minutes to melt the cheese and enjoy!

Crockpot Philly Cheesesteaks Facebook

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3.34 from 6 votes
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Philly Cheese Steak Crock Pot Recipe

These Crock Pot Philly Cheese Steak sandwiches are so good and so easy - perfect for a weeknight meal!
Course Dinner
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 sandwiches
Author Kate

Ingredients

  • 2 1/2 to 3 pounds beef round steak
  • 2 green peppers sliced thin
  • 1 onion sliced thin
  • 1 envelope dry Italian dressing mix
  • 2 c. beef stock
  • 2 t. black pepper
  • 3 t. garlic salt
  • 6 hoagie buns
  • 12 Provolone cheese slices

Instructions

  1. Spray your crock pot with Pam
  2. Cut the beef round steak into thin slices and brown just a minute in a pan
  3. Add green pepper, onion, stock, garlic salt, pepper and dressing mix to the crock pot and cover
  4. Cook on low for 8 hours
  5. Cover the bottom of your baking sheet with foil or parchment paper
  6. Once the meat and veggie mixture is cooked and your crock pot is done, spoon the mixture onto your sliced hoagie buns with the closed ends of the buns on the baking sheet
  7. Top each hoagie with 2 slices of provolone cheese, overlapping on each sandwich
  8. Bake your sandwich in the oven at 350 or on low broil for just a few minutes to melt the cheese
  9. Enjoy!

 

This philly cheese steak sandwich recipe - crockpot cheesesteak spectacular is so stinkin' good and really, really simple. This is a great meal for large group & easy. Socialize instead of cook while you're entertaining with this easy meal! https://couponcravings.com/dinner
This philly cheese steaks crock pot dinner is so stinkin' good and really, really simple. A great option & meal for large group & easy. Socialize instead of cook while you're entertaining with this easy meal! https://couponcravings.com/dinner
Philly cheese steaks are so good and popular - and with easy crock pot dinners, crockpot meals, comfort foods on your menu plan, you'll be set. This crock pot meal is perfect for a meal for large group & easy. Socialize instead of cook while you're entertaining with this easy meal! https://couponcravings.com/dinner
Easy dinner on the docket for you this week? Try this philly cheese steak crock pot recipe - sandwiches are simple, and since this recipe does the cooking for you, dinner will be done when you arrive home or get done with your errands. Perfect! https://couponcravings.com/dinner
crockpot philly cheesesteak

I love an amazing hot sandwich recipe. And this philly cheese steak crock pot recipe will not disappoint if those are after your heart as well. Enjoy this easy weeknight crock pot meal [...] https://couponcravings.com/dinner

Dinner, In the Kitchen Easy Dinner Ideas

Comments

  1. Alicia says

    03/25/2016 at 8:59 pm

    5 stars
    Made it! So easy and delicious. Another great weekday dinner idea. Thanks for sharing!

    Reply
  2. Brandy says

    10/05/2016 at 7:31 pm

    5 stars
    I am anything but a cook and attempted this recipe. It was excellent, thank you! The only minor changes I made was I didn’t brown the meat first and it only took 7 hours in my crock pot (I’m sure cooking times vary). My husband, who is usually the cook, was impressed too. It was easy, thank you for sharing!

    Reply
    • Laree says

      10/10/2016 at 8:47 am

      What type of round steak did you use? I didn’t realize there were so many choices, top round, bottom round…

      Reply
      • Linda says

        01/22/2023 at 12:04 pm

        I realize these comments are very old, but did anyone figure out what type of round to use?

        Reply
        • Kate Sorensen says

          01/23/2023 at 9:26 am

          Hi Linda,

          A rump roast, or even a chuck roast would bo good choices.

          Kate

          Reply
  3. Tobie says

    10/10/2016 at 9:13 am

    Making this tonight but instead of using fresh onions and peppers going to use a bag of pepper stirfry. Can’t wait to try it!

    Reply
  4. Kim says

    01/14/2017 at 1:50 pm

    Three boys LOVED it! I added 1/4 stick butter and omitted additional salt. Outta this world using half off prime rib on sale that was cut to suit recipe.

    Reply
    • Tami Classen says

      11/01/2018 at 9:10 am

      Where did you add the 1/4 stick butter to……or did you use it on the bread?

      Reply
  5. Betty Starkey says

    02/04/2017 at 7:34 am

    This is a great recipe!! You can also freeze the mixture if you don’t use it all !! It’s awesome when unexpected company comes. Just defrost, heat , add cheese voila!!

    Reply
  6. Jane says

    02/24/2017 at 3:12 am

    5 stars
    We tried this and we loved it!

    Reply
  7. Whitney says

    04/19/2017 at 9:20 am

    5 stars
    A great recipe for sure. The meat falls apart and blends with onions and peppers perfectly. Made my house smell amazing. And of course, very tasty! Thanks for sharing ☺

    Reply
    • Kate Sorensen says

      01/24/2018 at 1:14 pm

      Hey Whitney! Glad you loved it!

      Kate

      Reply
  8. Linda says

    11/18/2017 at 2:56 pm

    This was really great followed exactly except I used no salt beef broth and garlic powder

    Reply
  9. OhioWolverine says

    02/11/2018 at 3:23 pm

    5 stars
    Excellent! Here is a little tip: to make slicing the meat a bit easier, freeze it for an hour or so first. I used 1 tsp garlic powder in lieu of 3 tsp garlic salt. Perfect!! Thanks for sharing!

    Reply
    • Kate Sorensen says

      02/23/2018 at 7:24 am

      Glad you liked it and thank you for the tip!

      Reply
      • Linda says

        03/03/2019 at 9:24 pm

        Actually there is usually enough liquid left you can make Veggie Beef soup the next day. When I buy the ingredients I also buy a frozen bag of mixed veggies. EM EM GOOD

        Reply
        • Kate Sorensen says

          03/06/2019 at 10:43 am

          Glad you enjoyed this Linda!

          Kate

          Reply
  10. Daphne says

    07/18/2018 at 5:47 pm

    5 stars
    What a terrific recipe! It tasted just like one I would get at a Restaurant! It actually made 2 meals since there are only 3 of us. I WILL be making this again and again!

    Reply
  11. Alicia says

    01/17/2019 at 3:18 pm

    This looks good for sure, but it is NOT a Philly cheesesteak! Philly cheesesteaks never have peppers (where this came from, I’ll never know) and they certainly don’t have Italian seasoning. But it does look delicious and I’ll definitely try it – I just won’t tell my born-and-raised Philly family that it’s supposed to be a Philly cheesesteak 🙂

    Reply
  12. Cindy says

    04/14/2019 at 1:53 pm

    It’s been in the crockpot 5 hours and it’s very runny!!

    Reply
    • Sunny says

      04/19/2019 at 10:24 am

      It calls for 8 hours of cook time. Maybe try cooking it the entire time before complaining?

      Reply
  13. Elaine Wolfe says

    06/20/2019 at 4:43 pm

    We loved it!

    Reply
  14. Locanto says

    09/10/2019 at 5:33 am

    Glad you liked it and thank you for the tip!

    Reply
  15. RICHARD says

    01/15/2020 at 3:49 am

    Can you prepare this in the crock pot after it has been cooked the next day for company keeping it on low before searving company?

    Reply
  16. Yaina says

    08/24/2020 at 8:01 am

    Your post PHILLY CHEESE STEAK RECIPE IN THE CROCK POT is really amazing I love to read your article. I bookmark your website to view more articles. Thanks for this.

    Reply
  17. Nancy says

    08/24/2020 at 5:48 pm

    5 stars
    Easy & delicious. Definitely a keeper and will be added to my recipe collection.

    Reply
  18. Pallavi Dutta says

    02/06/2021 at 4:36 am

    I have read this Post and it provide details information about the topic which is really helpful for the readers

    Reply
  19. asharma1 says

    11/27/2021 at 2:02 am

    Thank you administrator for offering to us such helpful data

    Reply

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