This Philly cheese steak recipe is one of my family's favorite crock pot dinners – the flavor is perfect because of the Italian seasonings.
The secret to making this cheesesteak recipe is choosing the best hoagie buns you can find. Then adding extra cheese on top to melt over the perfectly seasoned beef round steak. I just know you'll love it!
Philly Cheese Steak Recipe in the Crock Pot
Come October, our crock pots (see my FAVORITE one here) get a good workout for a few months and here's yet another crock pot recipe that we completely love that will have you wishing for more! This Philly Cheese Steak Recipe features beef round steak, green peppers, onions and a packet of Italian seasoning – it's so easy, you'll love it for a weeknight meal, or when you know the day's going to be crazy busy and leave you just a few minute to whip up dinner.
What ingredients are in the Philly Cheese Steak Crock Pot Recipe?
2 1/2 to 3 pounds beef round steak
2 green peppers, sliced thin
1 onion, sliced thin
1 envelope dry Italian dressing mix
2 c. beef stock
2 t. black pepper
3 t. garlic salt
6 hoagie buns
12 Provolone cheese slices
How do I prepare the Crockpot Philly Cheesesteak?
Spray your crock pot with Pam or another non stick cooking spray. Cut the beef round steak into thin slices on a cutting board (see the best selling #1 rated cutting boards here) and brown just a minute in a pan. *** Time-saving tip: I will usually have my butcher cut my meat for me if he's not too busy. That way I can just dump the meat into the crock pot when I'm ready to make the recipe.
Add green pepper, onion, stock, garlic salt, pepper and dressing mix to the crock pot and cover and cook on low for 8 hours. This is the Italian Dressing Mix I use:
Cover your baking sheet with foil or parchment paper. If you're looking for a baking sheet at a great price, try this covered pan – I have it and use it all of the time in my kitchen. Once the meat and veggie mixture is cooked and your crock pot is done, spoon the mixture onto your sliced hoagie buns with the closed ends of the buns on the baking sheet. Top each hoagie with 2 slices of provolone cheese, overlapping on each sandwich.
Bake your sandwich in the oven at 350 or on low broil for just a few minutes to melt the cheese and enjoy!
If you like this Philly Cheese Steak recipe, you may also be interested in these posts below. Simply click on the picture to go to each post. Thanks for stopping by!
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Crockpot Baked Spaghetti – All you need is a chilly day and this!
Buffalo Chicken Crock Pot Sandwiches – This my friends, is ‘Merica in a Crock Pot!
Chicken Taco Meat – The easiest dinner ever! Use this delicious meat for tacos, salads, quesadillas … the options are endless!
Chicken Bacon Ranch Sandwiches – YUM!
Crockpot Enchilada Soup – Full of flavor!!
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Philly Cheese Steak Crock Pot Recipe
Ingredients
- 2 1/2 to 3 pounds beef round steak
- 2 green peppers sliced thin
- 1 onion sliced thin
- 1 envelope dry Italian dressing mix
- 2 c. beef stock
- 2 t. black pepper
- 3 t. garlic salt
- 6 hoagie buns
- 12 Provolone cheese slices
Instructions
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Spray your crock pot with Pam
-
Cut the beef round steak into thin slices and brown just a minute in a pan
-
Add green pepper, onion, stock, garlic salt, pepper and dressing mix to the crock pot and cover
-
Cook on low for 8 hours
-
Cover the bottom of your baking sheet with foil or parchment paper
-
Once the meat and veggie mixture is cooked and your crock pot is done, spoon the mixture onto your sliced hoagie buns with the closed ends of the buns on the baking sheet
-
Top each hoagie with 2 slices of provolone cheese, overlapping on each sandwich
-
Bake your sandwich in the oven at 350 or on low broil for just a few minutes to melt the cheese
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Enjoy!
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Made it! So easy and delicious. Another great weekday dinner idea. Thanks for sharing!
I am anything but a cook and attempted this recipe. It was excellent, thank you! The only minor changes I made was I didn’t brown the meat first and it only took 7 hours in my crock pot (I’m sure cooking times vary). My husband, who is usually the cook, was impressed too. It was easy, thank you for sharing!
What type of round steak did you use? I didn’t realize there were so many choices, top round, bottom round…
I realize these comments are very old, but did anyone figure out what type of round to use?
Hi Linda,
A rump roast, or even a chuck roast would bo good choices.
Kate
Making this tonight but instead of using fresh onions and peppers going to use a bag of pepper stirfry. Can’t wait to try it!
Three boys LOVED it! I added 1/4 stick butter and omitted additional salt. Outta this world using half off prime rib on sale that was cut to suit recipe.
Where did you add the 1/4 stick butter to……or did you use it on the bread?
This is a great recipe!! You can also freeze the mixture if you don’t use it all !! It’s awesome when unexpected company comes. Just defrost, heat , add cheese voila!!
We tried this and we loved it!
A great recipe for sure. The meat falls apart and blends with onions and peppers perfectly. Made my house smell amazing. And of course, very tasty! Thanks for sharing ☺
Hey Whitney! Glad you loved it!
Kate
This was really great followed exactly except I used no salt beef broth and garlic powder
Excellent! Here is a little tip: to make slicing the meat a bit easier, freeze it for an hour or so first. I used 1 tsp garlic powder in lieu of 3 tsp garlic salt. Perfect!! Thanks for sharing!
Glad you liked it and thank you for the tip!
Actually there is usually enough liquid left you can make Veggie Beef soup the next day. When I buy the ingredients I also buy a frozen bag of mixed veggies. EM EM GOOD
Glad you enjoyed this Linda!
Kate
What a terrific recipe! It tasted just like one I would get at a Restaurant! It actually made 2 meals since there are only 3 of us. I WILL be making this again and again!
This looks good for sure, but it is NOT a Philly cheesesteak! Philly cheesesteaks never have peppers (where this came from, I’ll never know) and they certainly don’t have Italian seasoning. But it does look delicious and I’ll definitely try it – I just won’t tell my born-and-raised Philly family that it’s supposed to be a Philly cheesesteak 🙂
It’s been in the crockpot 5 hours and it’s very runny!!
It calls for 8 hours of cook time. Maybe try cooking it the entire time before complaining?
We loved it!
Glad you liked it and thank you for the tip!
Can you prepare this in the crock pot after it has been cooked the next day for company keeping it on low before searving company?
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Easy & delicious. Definitely a keeper and will be added to my recipe collection.
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