Philly Cheese Steak Crock Pot Recipe
Slow cooker sliced beef with peppers, onion, Italian dressing seasoning, provolone, and hoagie buns.
Ingredients
- 2 1/2 to 3 pounds beef round steak sliced thin
- 2 green peppers sliced thin
- 1 onion sliced thin
- 1 envelope dry Italian dressing mix
- 2 cups beef stock
- 2 teaspoons black pepper
- 3 teaspoons garlic salt
- 6 hoagie buns
- 12 slices provolone cheese
Instructions
- Spray the crock pot with cooking spray.
- Cut beef round steak into thin slices and brown briefly in a hot pan for color.
- Add browned beef, green peppers, onion, beef stock, garlic salt, black pepper, and Italian dressing mix to the crock pot. Stir to combine.
- Cover and cook on Low for 8 hours, until beef is tender.
- Line a baking sheet with foil or parchment.
- Spoon the beef and vegetable mixture onto sliced hoagie buns.
- Top each sandwich with 2 slices of provolone cheese, overlapping as needed.
- Bake at 350°F or broil on low for a few minutes, just until the cheese melts.
- Serve warm.
Notes
Brown the beef briefly before slow cooking if you have time; it adds more flavor than adding raw beef straight to the crock pot. Use a slotted spoon when filling buns so they do not get soggy. The beef mixture can be made a day ahead and reheated before assembling sandwiches. Leftovers keep refrigerated for up to 4 days.
