Philly Cheese Steak Sliders
King’s Hawaiian roll sliders filled with thin-sliced sirloin, peppers, onions, provolone, mayo, and buttery tops.
Ingredients
- 12 King’s Hawaiian Original Dinner Rolls
- 1 pound boneless sirloin strip steak sliced thin
- 1 green pepper diced
- 1/2 onion diced and divided
- 1 tablespoon olive oil
- 4 slices provolone cheese
- 4 tablespoons mayonnaise
- 1 teaspoon garlic powder
- 3 tablespoons butter melted
Instructions
- Preheat oven to 350°F. Dice the green pepper and onion, reserving about 2 tablespoons onion for topping.
- Heat olive oil in a large skillet over medium heat. Add green pepper and most of the onion and cook 5 to 6 minutes, until softened. Remove from pan.
- Add thin-sliced sirloin to the same skillet. Cook until just browned through, then sprinkle with garlic powder and cut any large pieces into slider-sized bites.
- Slice the connected sheet of rolls horizontally and place the bottom half in a 9x13 baking dish.
- Spread mayonnaise lightly over both cut sides of the rolls.
- Layer sautéed vegetables, steak, and provolone over the bottom rolls. Add the top layer of rolls.
- Brush melted butter over the tops and scatter reserved onion over the rolls.
- Cover tightly with foil and bake at 350°F for 10 minutes.
- Remove foil and bake 10 more minutes, until tops are golden and cheese is melted.
- Rest 2 minutes, cut along the seams, and serve warm.
Notes
Freeze steak for 20 to 30 minutes before slicing so you can cut it thinly. Do not skip the light mayo layer; it keeps the rolls from drying out without making them taste like mayonnaise. Use a snug 9x13 dish so the rolls hold together. If the tops brown too quickly, tent loosely with foil.
