Philly Cheese Steak Sliders
Philly Cheese Steak Sliders are hands down the best sliders I make at our home. If you're after a hearty slider recipe, these Kings Hawaiian Sliders are the fix to your query for sure!
Ingredients
- 12 King's Hawaiian Original Dinner Rolls
- 1 pound Boneless Sirloin Strip Steak sliced thin
- 1 Green pepper diced
- 1/2 Onion diced (divided)
- 1 T Olive Oil
- 4 slices Provolone cheese
- 4 T Mayonnaise
- 1 tsp garlic powder
- 3 tbsp Butter melted
Instructions
- Preheat oven to 350°F
- Sauté green peppers and all but two tablespoons of diced onions in 1 tablespoon of olive oil
- Remove veggies and brown steak in remaining Olive Oil
- Sprinkle with garlic powder
- Once cooked, cut up steak into small pieces
- Separate the tops and bottoms of your rolls with a bread knife
- Spread Mayonnaise on both the inside parts of the dinner rolls
- Layer veggies, then steak, then cheese on bottom of rolls and lay top of rolls onto mixture
- Pour melted butter on top of the rolls and brush with a flexible basting brush
- Sprinkle remaining onions on top of butter/rolls
- Cover dish with foil
- Bake ten minutes, remove foil
- Bake another ten minutes
- Cut rolls with bread knife to separate
- Enjoy!
