Huli huli chicken is one of those dishes that tastes like it took serious effort — but the reality is, your Instant Pot does most of the heavy lifting. You get deeply saucy, tender shredded chicken with that signature sweet-soy-ginger flavor, all... [Read more...]

Crack Chicken gets its name honestly — it’s aggressively good and people come back for it every time. The Instant Pot version takes an already simple recipe and makes it faster without losing any of what makes it work. Bacon, chicken, ranch... [Read more...]

Lasagna without turning on the oven, without boiling noodles, and without standing at the stove for 90 minutes. Crockpot lasagna is the version that goes in at lunchtime and comes out at dinner — layered noodles, meat sauce, a creamy cottage cheese... [Read more...]

Shrimp boil is one of those meals that feels like a whole event — the kind of thing you’d order at a restaurant on the Gulf Coast and still think about months later. These foil packet shrimp boil packets bring that same... [Read more...]