Pulled pork at the dinner table without standing over a smoker for eight hours. You sear a 3-pound boneless pork roast on the stovetop, drop it into a slow cooker with a sweet-savory braising liquid, and walk away. Eight hours later you’ve... [Read more...]
Four Cheese Baked Mostaccioli Recipe
Baked mostaccioli is one of those dishes that earns its place on a regular dinner rotation — not because it’s fussy or impressive-looking, but because it genuinely delivers every single time. This version layers four cheeses into a meaty tomato sauce, bakes... [Read more...]
Creative Lunch Ideas for Picky Eaters + Save-A-Lot Gift Card Giveaway!
Creative Lunch Ideas for Picky Eaters + Save-A-Lot Gift Card Giveaway As most of you know, I’ve got a little one heading off to Kindergarten in the Fall. I never seem to worry much about anything at the beginning of the year,... [Read more...]
The Best Marinade for Chicken Drumsticks
Chicken drumsticks were not something I cooked very often — I was a chicken breast person through habit, not conviction. Then I made these, and now I buy drumsticks on purpose. They’re cheaper, they stay juicier on the grill, and this marinade... [Read more...]
Steak Fajitas Restaurant Style Dinner Recipe + How to Make Steak Fajitas at Home
These steak fajitas taste like the ones you’d get at a sit-down Mexican restaurant — smoky char on the meat, caramelized onions and peppers, that citrusy marinade that actually gets into the steak rather than just sitting on the surface. And you... [Read more...]
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