Cheesy Tortellini Casserole Recipe
It’s going to get crazy here at the Sorensen camp. Spring is always the busiest time of the year for us and it gets downright nuts. My husband and I feel like we’re ships passing in the night most times with our son’s baseball commitments, swimming lessons, soccer and tee ball starting for our five year old and of course trying to get a golf game in here and there. It’s crazy fun, but it gets hard to get in a real meal some nights.
Which is why I love dinners like this one!
Heads up… This easy pasta casserole isn’t purely homemade goodness though… It does use jarred sauces and I’ll be the first to admit that I don’t love jarred sauces and would much rather have homemade spaghetti sauce and homemade alfredo sauce. But, in a pinch, a girls gotta’ do what a girl’s gotta do, right?!
Anyhow, here goes this recipe. Gather your ingredients:
Next make your sauce.
And lastly, combine all of your ingredients. I told you this recipe was SO easy, right?
And, finally, after baking you’re going to get this ooey, gooey mess of awesomeness:
This pasta casserole is also great for leftovers as well. 🙂
Cheesy Tortellini Casserole Recipe
Ingredients
- 1 7 ounce package cheese tortellini
- 12 ounces marinara sauce
- 8 ounces Alfredo sauce
- 1/2 T dried Italian seasoning
- 1 cup Mozzarella cheese
- 1/4 cup Parmesan cheese
- 1 t. Italian seasoning
Instructions
- Bring a large pot of salted water to a boil, add pasta.
- Cook pasta according to directions and drain.
- While the pasta is cooking, bring the spices and sauces to a simmer for 10 minutes.
- Stir cooked tortellini into sauce and pour into greased 9" pie dish.
- Top with cheeses and 1 t Italian seasoning.
- Broil for a minute or two to brown top of pasta and cheese casserole.
- To serve, spoon out of pie dish.
- Enjoy!
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