This crockpot enchilada soup is a dump-and-go slow cooker meal that tastes like it took more effort than it did. Shredded chicken, black beans, corn, diced tomatoes, and two cans of enchilada sauce go into the pot with a handful of spices. [Read more...]
Hot Ham and Cheese Rolls
These are the rolls I make when I have about an hour to get dinner on the table and I know everyone’s going to be hungry and impatient. Ham and cheese layered into King’s Hawaiian sweet rolls, drizzled with melted butter, baked... [Read more...]
Slow Cooker Pork Roast
Pulled pork at the dinner table without standing over a smoker for eight hours. You sear a 3-pound boneless pork roast on the stovetop, drop it into a slow cooker with a sweet-savory braising liquid, and walk away. Eight hours later you’ve... [Read more...]
Four Cheese Baked Mostaccioli Recipe
Baked mostaccioli is one of those dishes that earns its place on a regular dinner rotation — not because it’s fussy or impressive-looking, but because it genuinely delivers every single time. This version layers four cheeses into a meaty tomato sauce, bakes... [Read more...]
The Best Marinade for Chicken Drumsticks
Chicken drumsticks were not something I cooked very often — I was a chicken breast person through habit, not conviction. Then I made these, and now I buy drumsticks on purpose. They’re cheaper, they stay juicier on the grill, and this marinade... [Read more...]
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