Sweet Italian sausage, fresh summer tomatoes, torn basil, and sharp Pecorino Romano come together in one skillet in about 30 minutes. This is the pasta you make when tomatoes are at their peak. [Read more...]
Chicken Bacon Fettuccine Alfredo Casserole
This chicken bacon fettuccine alfredo casserole is the kind of dinner that clears plates and gets asked about. Creamy from-scratch alfredo sauce, shredded chicken, crispy bacon, and fettuccine all go into a 9×13 dish and come out of the oven bubbling under... [Read more...]
Cucumber Salad with Sour Cream and Dill
This cucumber salad is one of those recipes that earns a permanent spot in your summer rotation not because it’s trendy, but because it’s genuinely good. Crisp cucumbers, a creamy sour cream dressing loaded with dill, a splash of vinegar for brightness... [Read more...]
Deviled Egg Pasta Salad
is what happens when you want all the richness of deviled eggs without the tedious peeling-and-piping routine. Everything goes into one bowl — the eggs, the mayo, the mustard, the relish — and you get that same creamy, tangy flavor in... [Read more...]
Oven Baked BBQ Ribs
Fall-off-the-bone BBQ ribs without a smoker, without a grill, without standing outside in the heat. The trick is the boil-and-bake method: simmer the ribs in seasoned water for an hour to break down connective tissue, then transfer to the oven, slather with... [Read more...]