Chicken Bacon Fettuccine Alfredo Casserole
I love alfredo sauce. I love the creaminess and that it seems oh, so fancy, but I can make it at home rather than overpaying at a restaurant. And, because of this, I am in love with this casserole recipe. Oh, and the fact that I can make it ahead of time? Yah, that counts as awesome, too. Add bacon, and well, everything is even more awesome. 🙂 For this Chicken and Bacon Fettuccine Alfredo make-ahead casserole dish you’ll need:
Combine soup, cream cheese, mushrooms, cream, butter and garlic in a large saucepan over medium heat and simmer sauces together. Add cheeses until melted. Add chicken, stir in cooked pasta. Spread all of this mixture into a greased 9×13 baking dish, (I use this one and love it) sprinkle with topping (all ingredients combined) and bacon pieces and bake at 350° for 25 minutes or so uncovered. Uncover and bake for 5-10 minutes until golden brown on top. Enjoy with a piece of garlic bread or a breadstick and a salad. Yum! One of the reasons I love this dish is you can make it the night before, store in the fridge, and add the topping right before baking. So simple!