The secret to Chili's battered crunch is self-rising flour mixed with chicken broth and buttermilk. Fry at 350°F and you get the thick, puffed crust. Plus a 2-minute honey mustard. [Read more...]

Walking tacos are individual bags of Doritos filled with seasoned taco meat and toppings — no plates, no forks, and a crowd of 30 gone through the line in minutes. [Read more...]

This chicken casserole with stuffing is the kind of dinner that earns a permanent spot in your rotation. You layer everything in a baking dish, slide it in the oven, and 25 minutes later you have tender chicken under a creamy sauce... [Read more...]

Tender slow cooker pulled beef with a Coca-Cola marinade, piled onto crusty hoagie rolls with the cooking juices used as a dipping sauce. This is the pulled beef sandwich you'll make on repeat. [Read more...]

This pasta dish is the kind of thing you make when you want a real dinner on the table in 30 minutes without any complicated technique. Rotini pasta, alfredo sauce, cooked seasoned chicken breast, a little Italian seasoning, and mozzarella cheese melted... [Read more...]