Easy Chicken Casserole with Stuffing
This chicken casserole is so easy it'll knock your weeknight dinner socks off! I have to be honest, I have a huge love for weeknight meals that can be assembled ahead of time. When we get home from school, dance class, football practice, choir…. {you get the picture, I am sure} I don't want to then have to cook. So a dinner like this allows me to assemble it in the morning or the night before. Then, when we get home I can preheat the oven and pop it in so it's ready after showers are done and we can {cross my fingers} have dinner together. Atleast that's my hope 😉
See more easy dinner ideas!
Easy Chicken Casserole with Stuffing
This easy chicken casserole with stuffing is so good, so easy and so inexpensive to make!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Ingredients
- 4 skinless chicken breast halves
- 4 slices American or Swiss cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 4 thin tomato slices
- 2 T melted butter
- 1 c. Stovetop stuffing crushed
- Hot cooked rice
Instructions
-
In a 3-qt oblong dish place chicken
-
Top with cheese.
-
Stir soup & milk and spread over cheese
-
Top with tomato slices
-
Combine butter and stuffing
-
Sprinkle over tomatoes
-
Bake at 400 degrees for 25 minutes or until chicken is no longer pink
-
Serve with rice
