Easy Chicken Casserole with Stuffing
This chicken casserole is so easy it’ll knock your weeknight dinner socks off! I have to be honest, I have a huge love for weeknight meals that can be assembled ahead of time. When we get home from school, dance class, football practice, choir…. {you get the picture, I am sure} I don’t want to then have to cook. So a dinner like this allows me to assemble it in the morning or the night before. Then, when we get home I can preheat the oven and pop it in so it’s ready after showers are done and we can {cross my fingers} have dinner together. Atleast that’s my hope 😉
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Easy Chicken Casserole with Stuffing
This easy chicken casserole with stuffing is so good, so easy and so inexpensive to make!
Ingredients
- 4 skinless chicken breast halves
- 4 slices American or Swiss cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 4 thin tomato slices
- 2 T melted butter
- 1 c. Stovetop stuffing crushed
- Hot cooked rice
Instructions
- In a 3-qt oblong dish place chicken
- Top with cheese.
- Stir soup & milk and spread over cheese
- Top with tomato slices
- Combine butter and stuffing
- Sprinkle over tomatoes
- Bake at 400 degrees for 25 minutes or until chicken is no longer pink
- Serve with rice
