Easy Chicken Casserole with Stuffing
This easy chicken casserole with stuffing is so good, so easy and so inexpensive to make!
Ingredients
- 4 skinless chicken breast halves
- 4 slices American or Swiss cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 4 thin tomato slices
- 2 T melted butter
- 1 c. Stovetop stuffing crushed
- Hot cooked rice
Instructions
- In a 3-qt oblong dish place chicken
- Top with cheese.
- Stir soup & milk and spread over cheese
- Top with tomato slices
- Combine butter and stuffing
- Sprinkle over tomatoes
- Bake at 400 degrees for 25 minutes or until chicken is no longer pink
- Serve with rice
