Easy Italian Pasta & Chicken Dish Recipe
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I am all about easy chicken breast recipes. First off, because chicken is very inexpensive, making things a little easier on my budget, but also because it’s easy and everyone in the family likes it… Easy peasy = happy mom, happy night, early to bed, happy in the morning… and the list goes on and on, right!?
Sound like your home? Right on. Well, in looking for an easy way to whip my craving for chicken Italian dishes, I came up with this little diddy, and I think you’re going to love it, especially if easy, chicken and simple weeknight meals are all words you love.
The recipe is simple and in the printable recipe card below, but here are some pictures to get you in the mood …
I definitely used my favorite seasoning on the chicken, The Montreal Chicken seasoning by McCormick. You can find it here, or probably in your local supermarket. It’s fantastic and I use it on shrimp, too…
And, the sauce all becoming one….
And, coming together as one. PS. For this recipe I used (and often use) my electric skillet like this one – LOVE it for one dish meals like this one…
That’s it! Enjoy your easy chicken dinner and taking the night {almost!} off from cooking.
See more easy dinner ideas.
Easy Italian Pasta & Chicken Dish Recipe
Ingredients
- 1 16 oz. jar Alfredo Sauce
- 1 cup milk
- 2 breasts cooked and diced chicken seasoned with Montreal Chicken seasoning
- 1/2 t Italian Seasoning
- 1/2 t salt
- 1/4 t pepper
- 16 oz rotini pasts cooked, rinsed and drained
- 1 c. shredded mozzarella cheese
Instructions
- Combine your alfredo sauce, milk, seasonings, salt and pepper in a large skillet over medium heat and mix well, simmering for 5 minutes. Add rotini pasta and chicken and toss to coat - move to low heat and continue cooking on low for about 10 minutes. Sprinkle with cheese, toss to combine all flavors and serve.
