Classic macaroni salad with a creamy sweet-tangy dressing made with mayo, vinegar, sugar, and sweetened condensed milk. Chill at least two hours — day two is better. [Read more...]
Copycat Outback Steakhouse Caesar Dressing
The Outback Steakhouse caesar dressing has a specific tang to it — a little richer, a little more garlicky, with that anchovy depth that makes you keep going back for more. I started making this copycat version at home years ago because... [Read more...]
Beef and Cheese Enchiladas
are one of those weeknight dinners that manages to feel like real food without requiring you to actually try very hard. Ground beef, refried beans, a can of enchilada sauce, shredded cheese, and a stack of tortillas — that’s genuinely it. [Read more...]
Easy Mongolian Beef
— a PF Chang's copycat with crispy cornstarch-coated flank steak in a savory-sweet soy and brown sugar sauce. Ready in 30 minutes, no wok needed. [Read more...]
Italian Sausage Pasta with Fresh Tomato, Basil and Pecorino
Sweet Italian sausage, fresh summer tomatoes, torn basil, and sharp Pecorino Romano come together in one skillet in about 30 minutes. This is the pasta you make when tomatoes are at their peak. [Read more...]
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