Beef Stroganoff in Crock Pot
Our son absolutely adores beef stroganoff. It's one of the meals he actually requests by name. And, I love that, as I feel like it's (halfway) healthy and one that pairs well with a salad so I don't mind serving it to him. And, bonus… the rest of the family loves this easy beef stroganoff in crock pot meal too… win-win!
For this recipe you'll need:
- A crockpot (This 2 quart works really well)
- A stockpot
- A colander
And, then, have at it! 🙂
But… if you’re in need of a Crock Pot, save big money on a new one when you check out this article that I wrote outlining ten things you should think about when buying a new crock pot. ⬇︎
➽ 10 Tips for Choosing the Best Crock Pot for Your Best Crock Pot Recipe ⬅︎
** I completely understand that some people would rather not use canned cream soups. Although this is the preferred beef stroganoff recipe at our home, I've also got a creamy beef stroganoff from scratch that you may want to check out here.
Beef Stroganoff in Crock Pot
Ingredients
- 1 can Campbell's Golden Mushroom soup
- 1 can Cream of Mushroom soup
- 1/2 packet onion soup mix
- 1/2 cup chopped onion optional
- 1 can drained mushrooms optional
- beef bouillon cube
- 1 pound stew meat I always have the butcher cut the pieces smaller, 1/2 inch by 1/2 inch
- 1/2 cup water
- 1 garlic clove
- 4 oz cream cheese
- dollop sour cream
- 1 1/2 packages egg noodles
Instructions
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Put first nine ingredients in slow cooker
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Cook on low 6 hours
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Boil and drain egg noodles using directions on the bag
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Just before serving:
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Add cream cheese and stir completely
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Add sour cream
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Stir to combine sauce and serve over egg noodles
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there is no instructions for 1/2 cup water or one garlic clove assume it was supposed to be 9 ingredients added not 7
Thank you, Jesse! I finished this post first thing this morning (pre-coffee) and added in those two extra ingredients. Yes, nine. I changed the recipe on the post. Thanks for reading!!
Kate
My SOn made this for mother’s day diner. It was fabulous!
I only have a pressure cooker, not a crockpot. Do you have suggestions for timing and settings for this recipe in a pressure cooker?