Beef Stroganoff in Crock Pot
This beef stroganoff in crock pot recipe is so good that you'll also love how easy it is...
Ingredients
- 1 can Campbell's Golden Mushroom soup
- 1 can Cream of Mushroom soup
- 1/2 packet onion soup mix
- 1/2 cup chopped onion optional
- 1 can drained mushrooms optional
- beef bouillon cube
- 1 pound stew meat I always have the butcher cut the pieces smaller, 1/2 inch by 1/2 inch
- 1/2 cup water
- 1 garlic clove
- 4 oz cream cheese
- dollop sour cream
- 1 1/2 packages egg noodles
Instructions
- Put first nine ingredients in slow cooker
- Cook on low 6 hours
- Boil and drain egg noodles using directions on the bag
- Just before serving:
- Add cream cheese and stir completely
- Add sour cream
- Stir to combine sauce and serve over egg noodles
