The shape says pumpkin. The flavor says jalapeño ranch with a sharp cheddar bite. This pumpkin shaped cheese ball comes together in 15 minutes of active work — four rubber bands and a few hours in the fridge do the rest. [Read more...]
Baked Wonton Wrapper Chips
Wonton wrapper chips take about 10 minutes in a 350°F oven and come out crispy and light with just two ingredients. I started making these to scoop up crab rangoon dip and never went back to store-bought chips for dipping. [Read more...]
Baked Crab Rangoon Dip
All the flavors of crab rangoon — cream cheese, crab, ginger, garlic — melted into a hot baked dip served with crispy homemade wonton chips. Fresh ginger is the ingredient that makes people ask for the recipe. [Read more...]
Seven Layer Dip
with refried beans, taco-seasoned sour cream, mashed avocado, and colby jack — assembled cold in 15 minutes. Make it the night before and serve with tortilla chips. [Read more...]
Easy Bruschetta Recipe
Bruschetta with Roma tomatoes, fresh basil, parmesan, garlic, and balsamic on crispy garlic bread. Six ingredients, 20 minutes, and one step most people skip that makes all the difference. [Read more...]
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