The shape says pumpkin. The flavor says jalapeño ranch with a sharp cheddar bite. This pumpkin shaped cheese ball is one of those appetizers that earns its place on the table twice — once because it looks like something you bought at... [Read more...]
Baked Wonton Wrapper Chips
Wonton wrapper chips take about 10 minutes in a 350°F oven, and they come out crispier and lighter than anything you’d buy at the store. I started making these because I needed something to scoop up a batch of crab rangoon dip... [Read more...]
Baked Crab Rangoon Dip
All the flavors of crab rangoon — cream cheese, crab, ginger, garlic — melted into a hot, bubbly dip you scoop up with crispy homemade wonton chips. This one disappears fast at parties, and the secret ingredient (fresh ginger) is what makes... [Read more...]
Seven Layer Dip
is the kind of appetizer that disappears before you even sit down. Cold, creamy, packed with flavor, and made in about 15 minutes — no cooking, no stove, no stress. One 9×13 dish and a bag of tortilla chips, and you’re done. [Read more...]
Easy Bruschetta Recipe
This bruschetta comes together with six ingredients and about 20 minutes of actual work. Roma tomatoes, fresh basil, parmesan, garlic, balsamic vinegar, and salt — that’s the whole topping. The bread gets a garlic butter spread and goes into the oven for... [Read more...]
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