Recently I made crab rangoon dip and it was SO good. But, but, but I do feel like a big part of having the best appetizers and dips is having the best chips to dip into the actual dip. When I researched wonton wrappers, and where to buy fried wonton chips, I was coming up short. I knew I had to learn how to make them myself. So, I went on the hunt for how to make the best baked wonton wrapper chips. And, you’ll be happy to know that I nailed it and they were so, super duper easy! YES!
Here’s how I whipped these wonton wrapper chips up:
Cut ten or so wonton wrappers in half at one time with a sharp knife (they’re just stacked on top of eachother)
Roll some parchment paper out onto a bakers sheet
Spray the wonton wrapper halves with baking spray (I used butter flavored)
Bake for 8-10 minutes in a 350 degree preheated oven
That’s it! Enjoy 😀
Wonton Wrapper Chips Wonton Recipe
Ingredients
- Package wonton wrappers
- Butter flavored cooking spray
Instructions
- Cut ten or so wonton wrappers in half at one time with a sharp knife (they're just stacked on top of eachother)
- Roll some parchment paper out onto a bakers sheet
- Spray the wonton wrapper halves with baking spray (I used butter flavored)
- Bake for 8-10 minutes in a 350 degree preheated oven