Cold layered taco dip with refried beans, taco-seasoned sour cream, salsa, cheddar, black olives, diced red pepper, and homemade guacamole on top. No cooking, no heating. Make it in 15 minutes, chill it, serve with tortilla chips. [Read more...]

Wonton wrapper chips take about 10 minutes in a 350°F oven, and they come out crispier and lighter than anything you’d buy at the store. I started making these because I needed something to scoop up a batch of crab rangoon dip... [Read more...]

made with a simple roux — sharp cheddar, pepper jack, and spices on the stovetop. Smooth, dippable, and done in 15 minutes. No Velveeta needed. [Read more...]