A cold layered taco dip with refried beans, taco-seasoned sour cream, salsa, cheddar, black olives, diced red pepper, and a quick homemade guacamole on top. No cooking, no heating, no waiting. Make it in an 8x8 dish, chill it, and serve with tortilla chips. It goes fast at every … [Read more...]

Wonton wrapper chips take about 10 minutes in a 350°F oven, and they come out crispier and lighter than anything you'd buy at the store. I started making these because I needed something to scoop up a batch of crab rangoon dip — and once I tried them, I stopped reaching for pita … [Read more...]

Most queso dip recipes call for Velveeta, and I get it — Velveeta melts like a dream and never breaks. But it also tastes like processed cheese food, because that's exactly what it is. If you want queso that actually tastes like cheese, you need real cheddar. And you need a … [Read more...]