Crab Dip with Cream Cheese
I crave, and I mean craaaaave the Crab Dip from the deli section of our local grocery store, but it is expensive… and I never know how fresh it is, so I set out to make my own and let me tell you – I think I nailed it and it is so stinkin’ awesome…
If you love Crab Salad from the deli like I do, you won’t want to miss this recipe, I promise!
See how creamy it is??… Yum… and great with Ritz crackers. And, to note, along with Ritz crackers for dipping, you’re also going to want your hand mixer (I have this one and love it)
Other things you might use for this recipe:
It looks so sad sitting there alone… so I devoured it. 😉
Crab Dip with Cream Cheese
This Crab Dip with Cream Cheese is creamy yet, a little runny and perfect with crackers served as an appetizer!
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 cups
Ingredients
- 2 oz. cream cheese
- dash salt
- 1 tsp Worcestershire sauce
- dash pepper
- 1/4 c. buttermilk
- 1/4 tsp garlic powder
- 1/4 tsp minced onion
- 1/3 c. mayonnaise
- 8 oz. imitation crab meat
- 1/2 small onion
Instructions
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Mix first 8 ingredients with hand mixer.
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Add in crab meat to flake with the hand mixer
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Add in onions (finely chopped)
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Let sit for 24 hours before serving
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Serve with Ritz cracker, or english muffins.
See more easy appetizers.
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