Crab Dip with Cream Cheese
This Crab Dip with Cream Cheese is creamy yet, a little runny and perfect with crackers served as an appetizer!
Ingredients
- 2 oz. cream cheese
- dash salt
- 1 tsp Worcestershire sauce
- dash pepper
- 1/4 c. buttermilk
- 1/4 tsp garlic powder
- 1/4 tsp minced onion
- 1/3 c. mayonnaise
- 8 oz. imitation crab meat
- 1/2 small onion
Instructions
- Mix first 8 ingredients with hand mixer.
- Add in crab meat to flake with the hand mixer
- Add in onions (finely chopped)
- Let sit for 24 hours before serving
- Serve with Ritz cracker, or english muffins.
