No-cook corn and black bean salsa with avocado — drain a few cans, chop an onion and some cilantro, fold in avocado right before serving. The bowl always comes home empty. [Read more...]

Cold crab dip made with cream cheese, mayo, and buttermilk — tastes exactly like the version from the deli counter. Mix in 10 minutes, refrigerate overnight, serve with crackers. The 24-hour wait is what makes all the difference. [Read more...]