Pumpkin Bars with Cream Cheese Frosting
I have a confession to make…. my grandma has the BEST Pumpkin Bar Dessert recipe ever. Like our son has devoured them since he could walk. These pumpkin bars with cream cheese frosting are easy and perfect to bring to a fall party, potluck or just a treat to have around the house.
For these
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- A 10×15 jelly roll pan
- A spatula (a weird one like this works best)
- My mixer (I am partial to this one when doing quick treats like this)
- A big bowl to dump in (I LOVE these!)
And, see below for the very best pumpkin bars you’ll ever eat. 😀 For real.
One more thing… as I was baking these pumpkin bars I snapped this shot of my little cutie… she’s feisty, but I couldn’t love her one ounce more than I do. 😀
Pumpkin Bars with Cream Cheese Frosting
Ingredients
- 2 cups sugar
- 1 cups vegetable oil
- 4 eggs
- 2 cups flour
- 1 can pumpkin puree
- 1 t. baking soda
- 1 t. vanilla
- 1 t. cinnamon
- 2 t. baking powder
Frosting:
- 1 package cream cheese
- 4 oz. butter at room temp
- 1 lb. 1 lb. powdered sugar
- 2 t. vanilla
Instructions
- Spray Jelly Roll pan with cooking spray
- Mix all Pumpkin Bar ingredients together and pour in pan
- Bake at 350 degrees for 20-25 minutes in jelly roll pan
- Mix cream cheese, butter, vanilla and powered sugar in a large bowl
- Allow the pumpkin bars to cool, and once cooled top with frosting