Pumpkin Bars with Cream Cheese Frosting
Ingredients
- 2 cups sugar
- 1 cups vegetable oil
- 4 eggs
- 2 cups flour
- 1 can pumpkin puree
- 1 t. baking soda
- 1 t. vanilla
- 1 t. cinnamon
- 2 t. baking powder
Frosting:
- 1 package cream cheese
- 4 oz. butter at room temp
- 1 lb. 1 lb. powdered sugar
- 2 t. vanilla
Instructions
- Spray Jelly Roll pan with cooking spray
- Mix all Pumpkin Bar ingredients together and pour in pan
- Bake at 350 degrees for 20-25 minutes in jelly roll pan
- Mix cream cheese, butter, vanilla and powered sugar in a large bowl
- Allow the pumpkin bars to cool, and once cooled top with frosting
