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Pumpkin Bars with Cream Cheese Frosting

10/16/2015 Kate Sorensen 2 Comments

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Pumpkin Bars with Cream Cheese Frosting

I have a confession to make…. my grandma has the BEST Pumpkin Bar Dessert recipe ever. Like our son has devoured them since he could walk. These pumpkin bars with cream cheese frosting are easy and perfect to bring to a fall party, potluck or just a treat to have around the house.


For this treat I needed:

  • A 10×15 jelly roll pan
  • A spatula (a weird one like this works best)
  • My mixer (I am partial to this one when doing quick treats like this)
  • A big bowl to dump in (I LOVE these!)
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And, see below for the very best pumpkin bars you'll ever eat.  😀 For real.

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pumpkin bars made in a jelly roll pan

pumpkin bars with cream cheese

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One more thing… as I was baking these pumpkin bars I snapped this shot of my little cutie… she's feisty, but I couldn't love her one ounce more than I do.  😀

my daughter

pumpkin bar with cream cheese frosting on a fork

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Pumpkin Bars with Cream Cheese Frosting

Course

Dessert

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes

Servings 20 treats
Author Kate

Ingredients

  • 2
    cup
    sugar
  • 1
    c.
    vegetable oil
  • 4
    eggs
  • 2
    cups
    flour
  • 2
    cups
    pumpkin
  • 1
    t.
    baking soda
  • 1
    t.
    vanilla
  • 1
    t.
    cinnamon
  • 2
    t.
    baking powder
  • Frosting:
  • 1
    pkg. cream package cream cheese
  • 1.4
    lb.
    butter at room temp
  • mix with 1 lb. powdered sugar
  • 2
    t.
    vanilla

Instructions

  1. Spray Jelly Roll pan with cooking spray

  2. Mix all Pumpkin Bar Ingredients together
  3. Bake at 350 degrees for 20-25 minutes in jelly roll pan
  4. Once cooled top with Frosting. YUM!

 

Dessert, In the Kitchen Quick and Easy Dessert Recipes

Comments

  1. Vicky says

    11/21/2017 at 6:51 am

    I just wanted to make sure before I made these,that I noticed when you said to put the mix in the pan that you didn’t say anything about greasing the pan are spraying it or anything, so I just wanted to make sure that that was correct?

    Reply
  2. Sally Gann says

    10/21/2021 at 8:48 pm

    Just curious on the butter measurement.

    Is it really 1.4 pounds of butter? Or is it 1/4 pound of butter?

    The recipe is super easy and quick so I really love that.

    Reply

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