Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting

I have a confession to make…. my grandma has the BEST Pumpkin Bar Dessert recipe ever. Like our son has devoured them since he could walk. These pumpkin bars with cream cheese frosting are easy and perfect to bring to a fall party, potluck or just a treat to have around the house.

For this treat I needed:

• A 10×15 jelly roll pan
• A spatula (a weird one like this works best)
• My mixer (I am partial to this one when doing quick treats like this)
• A big bowl to dump in (I LOVE these!)

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And, see below for the very best pumpkin bars you'll ever eat.  😀 For real.

One more thing… as I was baking these pumpkin bars I snapped this shot of my little cutie… she's feisty, but I couldn't love her one ounce more than I do.  😀

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Pumpkin Bars with Cream Cheese Frosting

Course

Dessert

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Servings 20 treats

Author Kate

Ingredients

• 2
  cup
  sugar
• 1
  c.
  vegetable oil
• 4
  eggs
• 2
  cups
  flour
• 2
  cups
  pumpkin
• 1
  t.
  baking soda
• 1
  t.
  vanilla
• 1
  t.
  cinnamon
• 2
  t.
  baking powder
• Frosting:
• 1
  pkg. cream package cream cheese
• 1.4
  lb.
  butter at room temp
• mix with 1 lb. powdered sugar
• 2
  t.
  vanilla

Instructions

1. Spray Jelly Roll pan with cooking spray

2. Mix all Pumpkin Bar Ingredients together
3. Bake at 350 degrees for 20-25 minutes in jelly roll pan
4. Once cooled top with Frosting. YUM!