Bacon Wrapped Pickle Dip Recipe
I am a little pickle obsessed. And, I am also a little bit bacon obsessed. So, this works out just wonderfully – and if you’re like me and could possibly survive on these two delicious items, then you’re in business with this easy Bacon Wrapped Pickle Dip appetizer recipe.
To picture in your mind what this dip is like, imagine the pickles that are covered in cream cheese, wrapped with corned beef and then sliced with a great paring knife into small bite size pieces. This dip is very similar, only you’ll have the familiar taste of bacon instead of corned beef. It’s fantastic and I promise, you’ll love this!
- 1/3 pound bacon ($2)
- (2) 8 oz whipped regular flavor cream cheese ($2)
- app. 8 (add more or less to taste) Kosher Baby dill pickles ($1)
Bake (or fry) your bacon on a jelly roll pan until crispy but not burnt. 😉 Chop up with a great paring knife into small pieces. Dry your pickles by placing them on a paper towel for a little while, then chop into chunks. In a larger bowl, add your cream cheese, pickles and bacon goodness all together and you’re in business. You can certainly eat this right away, but waiting a couple hours to let the flavors meld together isn’t a bad idea, if you can wait, that is. 😉 Serve with Ritz crackers or wheat thins as an appetizer. No one will be judging you if it turns into a meal – I promise. Enjoy!
See more great appetizers.