Super Easy Refrigerator Pickles Recipe
I am the first to admit I love an easy recipe. And you want to know another thing that I love? These refrigerator pickles. This pickles recipe is so good – you’ll find that it’s sweet, crunchy and just downright delicious.
You may be able to tell from the pictures I had our little lady help me make this recipe (of course we had a blast!) and she was so surprised to find out that “pickles” are actually really just pickled cucumbers. Our son is really into science right now and even he was pretty amazed at my little pickled cucumber recipe “experiment” as he called it. I hope you love this easy sweet pickle recipe as much as we do! It’s great to make a bunch of these delicious homemade pickles for a picnic or a family reunion, or cut the recipe in half to just have handy at home for snacks. So delicious and perfect for using leftover cucumbers from your garden!
- 8 c. cucumbers
- 1/3 c. non-iodized salt
- 3 1/2 c. sugar
- 3 c. vinegar
- 1 tsp. turmeric
- 1 tsp. celery seed
- 1 tsp. mustard seed
- 4-5 small onions
- Wash and slice cucumbers into a 1-gallon container.
- Mix remaining ingredients and pour over cucumbers and onions.
- Cover and refrigerate for 3 days.
- Will keep for 3 months.
- Stir occasionally.
- That's it!