Bacon Wrapped Little Smokies Appetizer Recipe
Bacon Wrapped Little Smokies Appetizer Recipe
Are you still looking for a super fun appetizer to take to a party? This Bacon Wrapped Little Smokies recipe is a hit at our house and when I take it to parties, I simply throw it in the crockpot so it’s ready to go and stays warm. Yum! And, since this little diddy is only three ingredients it’s easy and affordable, in fact, around $5 to make!
Our daughter helped me make these just recently. She handed me the toothpicks, which was nice since my hands were all bacon-y. 🙂
Here’s what you’ll need:
- 1 pkg. 16 oz. little smokies ($3)
- 1/2 lb. bacon (thinner is better) ($2)
- 1 cup brown sugar
Items from my kitchen that made these easier:
Preheat your oven to 400° and cut each uncooked bacon strip into 3-4 pieces. Wrap each little smokie with bacon and secure with a toothpick. Place on a baking sheet and sprinkle with brown sugar.
Bake for 25 minutes or until bacon is crispy and the brown sugar is melted and forms a sauce.
You may need to broil for a minute or two to brown the bacon on the tops. To serve these I place them in a 2-quart crock pot (I use this one all the time!)
Even kids gobble these up!
