Starbucks Frappuccino Copycat Recipe: Caramel Frappuccino

I have always wanted to know how to make a Starbucks Frappuccino at home – they are so good, and I don’t always feel like heading out to my local Starbucks to get one… and the price of them is sometimes a little overwhelming at around $5 for one drink.

So, I am here to tell you that we, as Starbucks Caramel Frappuccino lovers can rejoice – as I have the perfect frappuccino recipe to use at home – and the great news is that it will cost you pennies on the dollar to make and it will take about 2 minutes to whip up. Is this great news, or what?

For starters, you’re going to need a coffee machine that can make stronger coffee. I love my Ninja Coffee Bar Iced Coffee Setting as it allows me to make a stronger cup of coffee so that when I add ice to my coffee or blend the coffee with ice, which I did for this recipe, it won’t be watered down. However, if you don’t have a Ninja Coffee Bar, you can use your regular coffee pot (see the #1 best selling coffee pots here) and just double (or even triple if you’re looking for a little more pep in your step) the amount of coffee you use to water.

To make this Frappuccino:

Make your coffee double (or triple) strong. I use my Ninja Coffee Bar.

Gather your ingredients:

Next, pour your coffee, ice, milk and caramel sauce into your blender and blend for 30 seconds or so.

Pour into your cup, top with whipped cream, drizzle with caramel syrup. You’ll notice I use fat free whipped cream and Silk Light Almond Milk to lighten things up a bit.

Now, go hide in a closet because everyone in your family is going to want to take this from you. 😀

Also, I also love a good Starbucks Iced Coffee and if I’m looking to cut my calorie count, I’ll just get that instead with a sugar free vanilla syrup – seriously SO good.