Starbucks Caramel Frappuccino Copycat Recipe
Ingredients
- 2 cups ice
- 1 cup strong brewed coffee cooled
- 1 cup low-fat milk or almond milk
- 1/4 cup caramel sauce
- Whipped cream for topping
- Caramel sauce for drizzling
Instructions
- Add the ice, cooled coffee, milk, and caramel sauce to a blender.
- Blend until smooth and slushy.
- Pour into a glass.
- Top with whipped cream and an extra drizzle of caramel sauce.
- Serve immediately.
Notes
Use cooled coffee so the ice does not melt too quickly.
For a stronger coffee flavor, brew the coffee double-strength before chilling it.
Caramel sauce gives a richer flavor than thin caramel syrup.
