Spaghetti Casserole Dinner Recipe

This spaghetti casserole is one of my family's favorite easy dinner ideas. Mostly because it's hot, it's easy and it's delicious!

Spaghetti Casserole

I love one dish dinners (you can tell by my love for this Pork Chop and Hashbrown Casserole dinner, right?!)

When nights are busy and I need to get something hot and filling on the table they're the best way to go as everything is in one dish, so cleanup is a breeze.

Recently, spaghetti has been on the table a lot – we love spaghetti around here – are you sensing that easy dinners are my jam?  😀

Anyhow, I make this spaghetti casserole every once in awhile and finally took some pictures to share it with the recipe world – and I hope you love it as much as we do!

I always use this Anchor 9×13 glass dish – I love the size of course, but my favorite part is that it comes with a lid. The ease of dinnertime being done and simply putting the lid on makes my day.  😀

If you haven't already, cook your spaghetti to al dente, and brown your ground beef. Combine the ground beef and sauce in a bowl. In another bowl, combine the sour cream, cream cheese and cottage cheese.

Spray the baking dish and put some small pads of butter in the dish. Lay about 1/2 of your cooked spaghetti on top of the butter. Top with cottage cheese mixture, the remaining spaghetti and top with the ground beef and sauce mixture.

Top with the remaining pads of butter.

Bake at 350 for 30 minutes, add cheese and bake another 15 minutes. And, enjoy!

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Spaghetti Casserole Dinner Recipe

Course Dinner

Prep Time 20 minutes

Cook Time 45 minutes

Total Time 1 hour 5 minutes

Servings 10 servings

Author Kate

Ingredients

• 1 16 ounce package spaghetti
• 1 pound lean ground beef
• 1 24 ounce jar spaghetti sauce
• 1/2 cup butter sliced and divided
• 1 8 ounce container cottage cheese
• 1 8 ounce package cream cheese, softened Philadelphia Cream Cheese
• 1/4 cup sour cream
• 1 8 ounce package shredded sharp Cheddar cheese

Instructions

1. Cook your spaghetti to al dente, and brown your ground beef.
2. Combine the ground beef and sauce in a bowl.
3. In another bowl, combine the sour cream, cream cheese and cottage cheese.
4. Spray the baking dish and put some small pads of butter in the dish.
5. Lay about 1/2 of your cooked spaghetti on top of the butter.
6. Top with cottage cheese mixture, the remaining spaghetti and top with the ground beef and sauce mixture.
7. Top with the remaining pads of butter.
8. Bake at 350 for 30 minutes, add cheese and bake another 15 minutes. And, enjoy!