Spaghetti Casserole Dinner Recipe
Ingredients
- 1 16 ounce package spaghetti
- 1 pound lean ground beef
- 1 24 ounce jar spaghetti sauce
- 1/2 cup butter sliced and divided
- 1 8 ounce container cottage cheese
- 1 8 ounce package cream cheese, softened Philadelphia Cream Cheese
- 1/4 cup sour cream
- 1 8 ounce package shredded sharp Cheddar cheese
Instructions
- Cook your spaghetti to al dente, and brown your ground beef.
- Combine the ground beef and sauce in a bowl.
- In another bowl, combine the sour cream, cream cheese and cottage cheese.
- Spray the baking dish and put some small pads of butter in the dish.
- Lay about 1/2 of your cooked spaghetti on top of the butter.
- Top with cottage cheese mixture, the remaining spaghetti and top with the ground beef and sauce mixture.
- Top with the remaining pads of butter.
- Bake at 350 for 30 minutes, add cheese and bake another 15 minutes. And, enjoy!
