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Ramen Noodle Salad

03/28/2016 Kate Sorensen Leave a Comment

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ramen noodle salad

Ramen Noodle Salad

Are you looking for a fantastic salad that you can serve alongside hamburgers on the grill, chicken breasts or even pork chops? This ramen noodle salad is one of our favorites and it is so very simple to throw together. And, the ingredients are very inexpensive, so you can whip this salad up for just a little bit of bucks and you'll have plenty of noodle salad to serve a large crew, too. The asian salad dressing on this salad is fantastic, too – huge bonus!

Here's how you whip this salad up:

Gather your tools:

  • mixing bowl
  • spatula
  • measuring glass
  • baking sheet



Gather your Salad ingredients:

  • 1 bag shredded cabbage (I use the Dole Coleslaw mix)
  • 1 1/2 oz. bag sliced almonds
  • 2 T sunflower seeds
  • 1 package oriental Ramen Noodles

Dressing:

  • 1/2 cup vegetable oil
  • 3 T cider vinegar
  • 1/4 cup sugar
  • 1/4 t. salt
  • seasoning packet from noodles

oriental salad

Preheat your oven to 300 degrees. Place ramen noodles (only the noodles), the sunflower seeds and the almonds on the baking sheet. Bake 4-5 minutes until toasted, but be careful not to let the almonds burn.

noodle salad

Combine all of the salad ingredients before serving.

Combine dressing ingredients and pour over salad ingredients. Mix well and let sit for 30 minutes in the refrigerator before serving.

asian salad dressing

Enjoy!

asian salad

Print

Ramen Noodle Salad

Course Side Dish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 cups
Author Kate

Ingredients

  • Salad ingredients:
  • 1 bag shredded cabbage I use the Dole Coleslaw mix
  • 1 1/2 oz. bag sliced almonds
  • 2 T sunflower seeds
  • 1 package oriental Ramen Noodles
  • Dressing:
  • 1/2 cup vegetable oil
  • 3 T cider vinegar
  • 1/4 cup sugar
  • 1/4 t. salt
  • seasoning packet from noodles

Instructions

  1. Preheat your oven to 300 degrees. Place ramen noodles (only the noodles), the sunflower seeds and the almonds on the baking sheet. Bake 4-5 minutes until toasted, but be careful not to let the almonds burn.
  2. Combine all of the salad ingredients before serving.
  3. Combine dressing ingredients and pour over salad ingredients. Mix well and let sit for 30 minutes in the refrigerator before serving.
  4. Enjoy!

 

We LOVE this salad - I make it practically every time we grill. This easy ramen noodle salad - recipes like this one are perfect for potlucks today, too!

In the Kitchen, Side Dish

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