This casserole is exactly what it sounds like — all the flavors of a beef burrito baked into a layered pan you can cut into squares. Seasoned ground beef, refried beans, a sour cream and cream of mushroom sauce, flour tortillas ,... [Read more...]
Philly Cheese Steak Sliders
These Philly Cheese Steak Sliders have been on our dinner rotation long enough that my kids now just call them “the sliders” — which tells you everything you need to know. Thin-sliced sirloin, sautéed peppers and onions, provolone melted into every corner,... [Read more...]
Chicken Bacon Ranch Casserole
Chicken, bacon, ranch, and Velveeta baked over spaghetti — one bowl of mixing, one casserole dish, 30 minutes in the oven. My family requests this every couple of weeks. Doubles perfectly for the freezer. [Read more...]
Slow Cooker Pulled Pork
This is the pulled pork I make when I know the week is going to be insane. I put the roast in the slow cooker before I leave in the morning, and by dinnertime the house smells unbelievable and there’s basically nothing... [Read more...]
Instant Pot Mongolian Beef with Fried Rice
Mongolian beef is one of those dishes that always sounds like a project — the kind of thing you’d order at a restaurant because making it at home seems like too much effort. This Instant Pot version flips that completely. You get... [Read more...]
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