Life just doesn't get much better than it does when you have chocolate and peanut butter in it.. does it?
I sure don't think so. These are one of my favorite quick and easy dessert recipes to make and a staple during the holidays. I love that you can make them ahead of time and they freeze so well. You simply remove them from the freezer when you're ready to serve them. They're perfect for cookie swaps, Christmas cookie exchanges at the office, gifts for friends, teachers and more. Also, great to whip out if you have unexpected guests. And they're so easy to make, I promise!
To make these little morsels of Heaven, I use:
My Food Processor (I think this is necessary for this recipe)
If you like this recipe, you may also love my Oreo Truffles Dessert Recipe!
And, here you are, the crunchy, melt-in-your-mouth peanut buttery balls recipe.
Easy Crunchy Peanut Butter Balls Dessert Recipe
creamy peanut butter
- One package Chocolate Almond Bark
** optional: 1/2 bar paraffin – this would be used to make the chocolate shinier – I don't usually use it in mine
it's a personal preference.
Blend together margarine, peanut butter and powdered sugar.
Mix in Rice Krispies and chill in fridge for 10-20 minutes.
Roll peanut butter balls into 1/2 inch balls and place in freezer for 20 minutes or so.
Melt almond bark (and paraffin if using) in double boiler pan on the stove.
Dip peanut butter balls into the chocolate mixture and put onto wax paper to chill until hardened.
Store in airtight containers in the freezer until ready to serve.
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